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Case study - Static mixers for food homogenization
1 /2Pages

Case study - Static mixers for food homogenization

Case study - Static mixers for food homogenization
1 /2Pages

Catalog excerpts

Case study - Static mixers for food homogenization-1

FOOD HOMOGENIZATION STATIC MIXERS Ways to improve operations and profitability PRIMIX sanitary mixers can be used to homogenize product flows in the food industry to ensure a homogeneous composition or stable temperature measurement. THE RESULT • CIP suitable • Reliable measurements • Maintenance free

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Case study - Static mixers for food homogenization-2

Background In many production plants for liquid food products large heat exchangers are used for cooling or heating of the products. Due to the viscosity of the product, laminar flow patters can occur resulting in a non homogeneous composition of the product. This results in difficult process control or quality problems. Examples can be found in tomato ketchup lines, in ice-cream preparation or in the chocolate industry. The Challenge Design a static mixer to homogenise a product flow combined with optimal cleaning possibilities. Design The housing of the static mixer is designed according common...

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