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Rotary Rack Convection Oven

Rotary Rack Convection Oven

Rotary Rack Convection Oven

Product catalog summary
Overview: The Rotary Rack Convection Oven is designed for baking pastry products, gastronomy items, and various sizes of bread. It is ideal for use in confectioneries, restaurants, and hotels. The oven ensures uniform heat distribution through forced air circulation using three fans, providing consistent baking results. It features a vaporizer inside the baking chamber and high-quality insulation for energy efficiency. The oven operates solely on electricity.
Key Features:
  • Steaming system for enhanced baking.
  • Entrance ramp height of 47mm.
  • Rotary platform for trolley accommodation.
  • Double glass door with an ergonomic handle.
  • Uniform baking performance.
  • Compact design for space efficiency.
  • Internal illumination system.
  • Equipped with a chimney and exhaust fan.
  • Constructed entirely from stainless steel.
Specifications:
  • Model: PMRC 15
  • Number of trays: 15
  • Tray dimensions: 40x60 cm or 46x66 cm (on request)
  • Distance between trays: 80 mm
  • Dimensions: Width - 1220 mm, Length - 1220 mm, Length (L1) - 940 mm, Length (L2) - 1310 mm, Height - 1910 mm, Height (H1) - 1660 mm
  • Maximum temperature: 300°C
  • Control system: Available in analogue or digital
  • Energy source: Electric
  • Electrical power: 35 kW
  • Voltage: 380 V/50 Hz
  • Weight: 360 kg
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Catalog excerpts

Rotary Rack Convection Oven-1

Rotary Rack Convection Oven Four à Convection à Chariot Rotatif Horno Rotativo de Convección

 Open the catalog to page 1
Rotary Rack Convection Oven-2

Unit / Unite / Unidad Model / Modele / Modelo Nombre de Plateau piece 15 Weight of oven Poids du four Peso del horno Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of three pcs fans. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with electricity....

 Open the catalog to page 2

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