Catalog excerpts
Rotary Rack Convection Oven Four à Convection à Chariot Rotatif Horno Rotativo de Convección
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Unit / Unite / Unidad Model / Modele / Modelo Nombre de Plateau piece 15 Weight of oven Poids du four Peso del horno Rotary Rack convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of three pcs fans. This oven has a very good uniformity of baking and vaporizer placed inside the baking chamber. High quality insulation ensures energy saving. It is only produced with...
Open the catalog to page 2All Porlanmaz Fırın Makinaları catalogs and technical brochures
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