Specifications:
The mini convection oven is available in two models, PMPF 4 and PMPF 6, with 4 and 6 trays respectively. Each tray measures 40x60 cm. The distance between trays is 75 mm for PMPF 4 and 80 mm for PMPF 6. The dimensions of the ovens are as follows: PMPF 4 has a width of 840 mm, length of 600 mm, and height of 780 mm; PMPF 6 has a width of 800 mm, length of 880 mm, and height of 830 mm. The ovens are equipped with both analogue and digital control systems and are powered by electricity. PMPF 4 requires 6 kW of electrical power and operates at 220 V/50 Hz, while PMPF 6 requires 13.5 kW and operates at 380 V/50 Hz. The weight of the ovens is 72 kg for PMPF 4 and 120 kg for PMPF 6.

Fermentation Cabinet:
The fermentation cabinet for PMPF 4 has a height of 800 mm and weighs 70 kg, while for PMPF 6, it has a height of 950 mm and weighs 80 kg. Both models have a power requirement of 3 kW and can hold 8 and 14 trays respectively.

Features and Usage:
The mini convection oven is ideal for baking pastries, gastronomy products, and various sizes of bread, making it suitable for confectioners, restaurants, and hotels. It ensures uniform heat distribution through forced air circulation using fans. The oven includes a fermentation cabinet at the bottom for dough requiring yeast. It offers excellent baking uniformity and includes a vaporizer inside the baking chamber. High-quality insulation contributes to energy savings. The oven is constructed from stainless steel, enhancing durability and energy efficiency.

Note:
The manufacturer reserves the right to change specifications without prior notice.