Specifications:
The mini deck oven is available in two models: PMKF 6 and PMKF 12. Each deck has a width of 960 mm or 1600 mm, a length of 1650 mm, and a height of 350 mm. The inside dimensions of one deck are 600 mm or 1200 mm in width, 900 mm in length, and 190 mm in height. The chimney hood height is 250 mm, and the fermentation cabinet height is 650 mm. Each deck can hold trays of various dimensions, with the PMKF 6 model accommodating 2 trays of 35x45 cm, 2 trays of 40x60 cm, or 1 tray of 60x80 cm. The PMKF 12 model can hold 6 trays of 35x45 cm, 4 trays of 40x60 cm, or 2 trays of 60x80 cm. The electrical power for one deck is 5 + 3 kW for PMKF 6 and 10 + 3 kW for PMKF 12. The fermentation cabinet requires 3.5 kW. The control system options include analogue, digital, or touch screen. The weight of one deck is 120 kg for PMKF 6 and 270 kg for PMKF 12, while the fermentation cabinet weighs 70 kg and 150 kg respectively.

Procedures and Features:
Each deck of the mini deck oven operates independently, allowing for different temperature and steam time settings. This feature enables the baking of various products simultaneously. The oven includes a fermentation cabinet with adjustable temperature and humidity settings. The modular design allows for the addition of extra decks, a chimney hood, and a fermentation cabinet as needed. The oven is energy-efficient and mobile due to its wheels. An optional stand is available for the oven.

Recommendations:
For optimal use, adjust the temperature and steam settings according to the specific baking requirements of each product. Utilize the modular capabilities to expand the oven's capacity as needed. Ensure regular maintenance to maintain energy efficiency and mobility.

Manufacturer's Note:
The manufacturer reserves the right to change specifications without prior notice.