Specifications:
The PMKF 24 Electrical Deck Oven is a modular oven with each deck capable of independent operation. It has a variable capacity depending on the product's weight and baking time. The oven can bake up to 720 pieces of bread in 8 hours on one deck. The baking surface area per deck is 2.45 m², with two palettes measuring 580x2400 mm each. The oven's dimensions for one deck are 1700 mm in width, 2500 mm in length, and 400 mm in height. The stand height is 630 mm, and the chimney hood height is 200 mm. The inside dimensions of the oven are 1200 mm in width, 2060 mm in length, and 200 mm in height. The oven weighs 390 kg, and the stand weighs 75 kg. It operates at 20.5 kW and offers analogue, digital, or touch screen control systems.

Procedures and Features:
Each deck can be independently controlled, allowing for different temperature and steam time settings. This feature enables the baking of various products simultaneously on different decks. The oven is designed for low energy consumption and can be expanded by adding extra decks and a chimney hood as needed.

Recommendations:
For optimal use, adjust the temperature and steam settings according to the specific requirements of each product being baked. Consider expanding the oven with additional decks if increased capacity is needed.