Specifications:
The document provides detailed specifications for a series of conveyor ovens designed for pizza baking. The models include PSEN 1500, 1600, 1700, and 2000, available in both electric and gas versions. Key dimensions such as width, length of the conveyor belt, height of the oven, and baking chamber dimensions are provided in millimeters.

Features:
The ovens feature a microprocessor PLC control system that is programmable with manual operation options. They are constructed entirely of stainless steel, ensuring durability and low energy consumption. The ovens are equipped with an LCD touchscreen for easy operation, offering a baking time range from 1 to 60 minutes. They ensure uniform baking with a blowing fan inside the baking chamber and can be customized with 1, 2, or 3 decks upon request.

Electrical and Gas Models:
The document outlines the differences between electrical and gas models. The baking surface area ranges from 0.34 to 0.87 m², with a maximum pizza diameter of 45 to 85 cm. Electrical models operate at 380 V/50 Hz with power consumption ranging from 10 to 27 kW, while gas models operate at 220 V/50 Hz with average gas consumption between 0.65 to 2 m³/h and gas pressure at 21 mbar. Temperature control is consistent across models, ranging from 150°C to 300°C, with a baking time control of 1 to 30 minutes.

Control System and Weight:
All models feature a touchscreen control system. The weight of the ovens varies from 130 kg to 316 kg depending on the model.