Specifications:
The convection oven models PMPF 9, PMPF 14, PMPF 9G, and PMPF 14G are designed for baking pastry products, gastronomy products, and various sizes of bread. They are suitable for use in confectioneries, restaurants, and hotels. The ovens feature a forced circulation of heated air through fans, ensuring uniform heat distribution and baking uniformity. They are available in both electric and gas versions.

Key Specifications:

• Number of trays: 9 or 14
• Tray dimensions: 40x60 cm or 46x66 cm
• Distance between trays: 80 mm
• Dimensions (W x L x H): 850 mm x 1250/1400 mm x 1250/2000 mm
• Control system: Analogue, Digital, or Touch Screen
• Energy source: Electricity or Gas
• Electrical power: 20/27 kW (electric models), 1.5/2.25 kW (gas models)
• Voltage: 380V/50Hz (electric models), 220V/50Hz (gas models)
• Gas consumption/pressure: 1 m³/h (20 bar) or 2 m³/h (20 bar)
• Heating capacity: 20000 kcal/h or 30000 kcal/h
• Weight: 225-300 kg

Fermentation Cabinet:

• Electrical power: 2.5 kW
• Height: 600 mm
• Weight: 50 kg

Additional Features:
The oven includes a fermentation cabinet at the bottom for dough with yeast. It is constructed with high-quality insulation for energy efficiency and features a vaporizer inside the baking chamber. The manufacturer reserves the right to change specifications without prior notice.