Convection Oven Four à Convection Horno de Convección

Model Modele Modelo Dimensions of trays Dimension Plateau Las dimensiones de las bandejas Electrical power Puissance Electrique Energfa electrica * On request. * Sur demande. * Bajo pedido. The convection oven is particularly suitable for baking of baking pastry products, gastronomy products and big or small bread. It is useful for confectioners, restaurants and hotels. Heat distribution on the product is obtained through the forced circulation of heated air, by means of fans. At the bottom of the oven there is a fermentation cabinet for the yeast having dough. This oven has a very good uniformity...