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FROM IDEA TO PRODUCT Complete dairy solutions. T DUC PRO ODUKT TO PR IDEA ZUM OM FR IDEE ODUIT R EN PR N DE E VO ’IDÉE AU D EL FR D

PLEVNIK FROM IDEA TO PRODUCT Welcome Willkommen Bienvenue About company Über das Unternehmen À propos de la société EN The company Plevnik was founded in 1992. In all this time, it has remained in family ownership and now employs more than 50 people. With our own knowledge and many years of experience, we realize our strategic goals and follow our vision. We offer top quality products and comprehensive solutions and professional support to all our customers around the world. In Europe, we are one of the leading companies in the field of milk processing (up to 2000l) and related industries....

Gemeinsam gestalten wir mehr als 2.800 erfolgreiche Geschaftsgeschichten mit. Together we created more thaw 2,800 successful cheese-making stories. Ensemble, nous avons cree plus de 2.800 histoires de fabrication de fromage reussies. WHY PLEVNIK? We listen to your wishes and we advise you professionally. We produce innovative products that are the fruit of our own knowledge. We offer comprehensive solutions tailored to your needs. Our products are quality and reliable. We provide up-to-date technical support. WARUM PLEVNIK? Wir horen auf Ihre Wun-sche und bieten professio-nelle Beratung...

PLEVNIK FROM IDEA TO PRODUCT LE LAIT ET LE FROMAGE EQUIPMENT > AUSRÜSTUNG > ÉQUIPEMENT The bio holiday farm from the Austrian Alps (Bregenzerwald - Vorarlberg). Touristischer Bio-Bauernhof in den österreichischen Alpen (Bregenzerwald – Vorarlberg). Ferme de tourisme bio dans les Alpes autrichiennes (Bregenzerwald – Vorarlb

Milk and yoghurt Milch und Joghurt Lait et yaourt Cheese Kase Fromage Other products Andere Produkte Autres produits Pate mi-dure/dure Lait caille Lait ecreme Support equipment for Zubehor Ausrustung fur Equipement de support pour

Milk & cheese equipment | Milch- und Käseausrüstung | Équipement pour le lait et le fromage PLEVNIK FROM IDEA TO PRODUCT SKH50-1500 Cheese kettle | Käsekessel | Cuve de fabrication de fromage 1 7 Produce it with ease! Elevating device Hubvorrichtung Dispositif élévateur Stellen Sie es mit Leichtigkeit her! Fabriquez-le facilement! 6 Stirring shovels Rührschaufeln Pales de brassage 4 Cheese harps Käseharfen Tranche-caillé State-of-the-art cheese kettle. Hochmoderner Käsekessel. Cuve de pointe pour la fabrication du fromage. Recording of the processes Aufzeichnung des Prozesses...

SKHCu300-1500 Copper cheese kettle | Käsekessel aus Kupfer | Cuve de fabrication de fromage en cuivre EN BENEFITS 1 Hygiene: Copper surface helps suppress pathogenic microbes that can lead to products being infected with microorganisms as well as a late-blowing of cheese. 2 Your products (cheese, curd etc.) get a special taste and get enough copper to help prevent multiple degenerative diseases. The World Health Organization estimates that at least 20% of the world's population suffers from health disorders associated with copper deficiency in the diet. Source: European Copper Institute...

Milk & cheese equipment | Milch- und Käseausrüstung | Équipement pour le lait et le fromage PLEVNIK FROM IDEA TO PRODUCT P50-1000 Pasteurizer | Pasteurisator | Pasteurisateur 2 State-of-the-art pasteurizer. Hochentwickelter Pasteurisator. Pasteurisateur à la pointe de la technologie. Propeller stirrer Propellerrührer Agitateur à hélice 4 Double cover Doppelabdeckung Double couvercle Polished surface Polierte Oberfläche Surface polie Yogurt stirrer Joghurt-Rührer Agitateur pour yaourt 5 Working platform Arbeitsbühne Plate-forme de travail Recording of the processes Aufzeichnung des Prozesses...

PH200-650 Pasteurizer with cooling unit | Pasteurisator mit Kühleinheit | Pasteurisateur avec groupe de refroidissement 100°C 1 Cooling unit Kühleinheit Groupe de refroidissement 4 PH is a P pasteurizer with a standalone heating/ cooling unit. 2 All in one: Pasteurizer/cheese kettle/cooling tank/fermentation vessel. 3 Cooling down to 4°C when needed no accumulation, no energy loss. 4 The only thing required is a power outlet. 5 Possibility of heating with a heat pump (up to 45°C, energy consumption reduced by 70%) 6 Extremely efficient air cooling up to 40°C (COP 35). 1 PH ist ein P...

PLEVNIK FROM IDEA TO PGODUCT Prepress | Vorpressen | Pre-presse Draining table Abtropftisch Table d’egouttage Prepress Vorpresse Pre-Presse Press Presse Presse (^Multipurpose device for draining [2 , prepressing [Sand pressing ^of cheese mass. (SMovable draining grids can be adapted to different cheese mass quantities. [SAutomatically controlled processes (pressure and time) of prepressing and pressing provide reliable, controlled and repeatable processing. [^Processes are automated and run according to the programs that you set. rjMehrzweckgerat zum Abtropfen [2 , Vorpressen o und Pressen...

Cheese draining tables Käseabtropftische Tables d’égouttage de fromage A deep (300 mm) mobile table for receiving, draining, prepressing and cutting of cheese mass. SOM: 1 Movable draining grids can be adapted to different cheese mass quantities. SDM: 2 The distribution plate for a simultaneous/ simpler filling of cheese mass into cheese moulds. Ein tiefer (300 mm), mobiler Tisch zum Aufnehmen, Abtropfen, Vorpressen und Schneiden von Käsemasse. SOM: 1 Bewegliche Abtropfgitter können an unterschiedliche Käsemassenmengen angepasst werden. SDM: 2 Die Verteilerplatte zum...

Milk & cheese equipment | Milch- und Käseausrüstung | Équipement pour le lait et le fromage PLEVNIK FROM IDEA TO PRODUCT PJ13-100 Butter churns up to 100l | Buttermaschinen bis zu 100 l | Barattes jusqu’à 100 l 1 Produce butter faster with stirring shovels running close to the wall, which provide up to 10– 20% faster processing and also enable production of butter from smaller quantities of cream, fermented milk etc. 2 Maintain the desired temperature with a double coat which allows you to supply hot or cold water to heat up or cool down. In the churn, you can ferment or store the...