SK CLASSIC 50-300

SK CLASSIC 50-300

SK CLASSIC 50-300

Product catalog summary
Overview: The document provides detailed information about Plevnik's SK Classic 50-300 series, which combines the functionalities of a pasteurizer and cheese kettle into a single device. It is designed for efficient and versatile dairy product production, including pasteurized milk, yogurt, and various types of cheese.
Key Specifications:
  • Models available in 50l, 125l, 200l, and 300l capacities.
  • Constructed from AISI 304 stainless steel with double or triple-coat insulation for energy efficiency.
  • Heating up to 92°C for smaller models and up to 100°C for larger models.
  • Energy-efficient design with laser-welded surfaces and a water pump for heat exchange.
Functionalities:
  • Automated processing with the MC 350 smart controller, allowing for process control and reduced manual intervention.
  • Simple temperature regulation and automated start-up/shut-down processes.
  • Advanced expert programs with customizable settings for temperature, time, and stirring.
Benefits:
  • Energy savings of 5-15% due to efficient design.
  • Easy operation and cleaning with user-friendly interfaces.
  • High yield and quality milk processing with precise cutting and stirring mechanisms.
Additional Features:
  • Optional equipment includes a working platform for ergonomic access and a curd strip for efficient draining.
  • Two-step cooling process to save energy by using water supply for initial cooling and ice water for final cooling.
Technical Information:
  • Connection power requirements: 400V 3N 50Hz, adaptable to other parameters on request.
  • Dimensions and weight vary by model, with specific connections for cooling and heating water.
Conclusion: Plevnik's SK Classic series offers a comprehensive solution for dairy processing, combining efficiency, ease of use, and versatility in a single device, suitable for both beginners and expert cheesemakers.
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Catalog excerpts

SK CLASSIC 50-300-1

Key functionalities in a single device Edit programs Pasteurization Yogurt Cheese Program 2 Manual COVER Open VALVE Open Edit programs PASTEURIZERS CHEESE KETTLES SK CLASSIC 50-300

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SK CLASSIC 50-300-2

Pasteurizers – Cheese kettles We are proud to present the new Classic product line which combines all the essentials of a pasteurizer and cheese kettle in a single device. It includes key functionalities of both devices. A powerful device at an affordable price. The Classic models enable both beginners and expert cheesemakers the production of various dairy products: pasteurized milk, yogurt, cheese, curd, and other genuine products from your dairy product line. With all the key functionalities of the pasteurizer and cheese kettle Edit programs Pasteurization Yogurt Edit programs Cheese Program...

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SK CLASSIC 50-300-3

QUALITY AND EFFICIENT MILK PROCESSING Automatic processes: Examples of advanced thermal treatment programs: Quality cutting – More cheese mass The desired goal of cheesemaking is more cheese mass and less cheese dust. Precise and gentle cutting results in more cheese mass at the end of the process. Cheesemaking set: One part automated harp, speed and stirring direction regulation. The Plevnik harps are specially designed, sharpened, and polished to facilitate smooth cutting. Replacing the harps with a propeller stirrer is simple and can be done in a single move. The universal propeller stirrer...

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SK CLASSIC 50-300-4

Equipment overview POWER SOURCE: AUTOMATED REGULATION VESSEL Durable and reliable material – stainless steel Energy-saving construction – laser welded More efficient heat exchange – indirect cooling (plate heat exchanger) Lower energy consumption – water pump Cheesemaking set – one part automated harps, speed and stirring direction regulation CONTROL Simple temperature regulation Automatic temperature regulation – MC 350 Process cooling using tap water – two-step cooling Energy-saving with small batches – electric heater power selection module. Easy handling and discharging – a stable support...

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SK CLASSIC 50-300-5

Pirnat Dairy, Slovenia WOW Milk Dairy, Armenia Markowa Zagroda, Poland Neubrandenburg Dairy School, Germany Metsavenna Dairy, Estonia Technical information Heating power (kW) Type Electric heaters* Electric heaters* for: for: Cooling Cooling Hot water water water connections connections connections EL EW EW (in/out) (in/out) (in/out) Connection power 400V 3N 50Hz 4-15 kW. Final rated rated power of the device (HEATING POWER + 0.5kW). It is possible to adapt to other power parameters (6

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SK CLASSIC 50-300-6

Complete dairy solutions Plevnik products in the service of the user More information All Plevnik devices are user- and environmentally friendly, as well as energy-efficient. They are designed and manufactured for long-term use. In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. The milk processing equipment specialists. Together, we have created more than 4,000 successful cheese-making stories. PLEVNIK, d.o.o. Podsmreka 56 SI 1356 Dobrova [email protected] + 386 (0)1 200 60 80 Creating joyful countryside stories....

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.