Pre-press PRP-AP, PRP-AT, PRP-RT

Pre-press PRP-AP, PRP-AT, PRP-RT

Pre-press PRP-AP, PRP-AT, PRP-RT

Product catalog summary
Overview: The document provides detailed specifications and functionalities of prepress devices used in cheese production. These devices are designed for draining, prepressing, and cutting cheese mass, suitable for industrial use in producing semi-hard and hard cheeses.
Key Features:
  • Constructed from high-quality stainless steel AISI 304 for durability and hygiene.
  • Automated and manual models available, catering to different production scales.
  • Facilitates better quality control and efficient cheese production.
Types of Prepresses:
  • Automated PRP-AP Type: Features a cutting knife and segmented pressing plate on a movable bridge. Suitable for processing 1,000–4,000 liters of milk. Offers automated draining, prepressing, and cutting with adjustable pressure and time settings.
  • Automated PRP-AT Type: Includes a transport belt for draining and moving cheese mass. Suitable for processing 2,000–10,000 liters of milk. Allows simultaneous pressing of the entire cheese block with adjustable pressure and time settings.
  • Manual PRP-RT Type: Semi-automatic operation with a transport belt and pneumatic pressing cylinders. Suitable for processing 2,000–10,000 liters of milk. Offers manual pressure regulation and adaptable cutting formats.
Technical Specifications:
  • Each model has specific vessel dimensions and cheese mass processing capabilities.
  • Pressure settings range from 0.5 to 4 kg per kilogram of cheese mass, depending on the model.
Advantages:
  • Automated models provide efficient and consistent cheese processing.
  • Manual models offer cost-effective solutions with flexibility in operation.
  • All models ensure high yield and quality of cheese production.
Additional Equipment: Options include whey collecting tubes, adjustable blades, and automatic pressing and cutting regulation systems to enhance functionality.
Conclusion: Plevnik's prepress devices are versatile and robust solutions for industrial cheese production, supporting a wide range of processing needs with advanced automation and manual options.
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Catalog excerpts

Pre-press PRP-AP, PRP-AT, PRP-RT-1

Multipurpose devices WIDE USABILITY PREPRESSES PRP-AP, PRP-AT, PRP-RT Draining, prepressing and cutting of cheese mass

 Open the catalog to page 1
Pre-press PRP-AP, PRP-AT, PRP-RT-2

Draining, prepressing and cutting of cheese mass Prepresses are devices that receive the cheese mass, drain the whey, prepress using compressed air and cut the cheese mass into desired cheese blocks. They are suitable for making semi-hard and hard cheeses in large batches (industrial use).They enable better quality control of cheese and are distinguished by the following:  User-friendly, robust and compact construction  Excellent yield: Approximately 10 % cheese mass from the source quantity of milk  Working height facilitates use  Quality of manufacture • the entire device is made of high-quality...

 Open the catalog to page 2
Pre-press PRP-AP, PRP-AT, PRP-RT-3

The PRP-AP type prepress with a cutting knife and a segmented pressing plate on a movable bridge, which moves along the prepress. Material: Parts which come into contact with the product are made of stainless steel AISI 304. • Deepened cheese table for receiving the cheese mass with whey • Front door used as a working surface • Stable support • Whey collection vessel • Outlet valve for whey • Fixed draining grid in the front and movable draining grid in the back • Movable bridge with pneumatic drive, knives and a plate for prepressing • Control panel • Simple pressure regulation for prepressing...

 Open the catalog to page 3
Pre-press PRP-AP, PRP-AT, PRP-RT-4

Prepress with a draining transport belt on the bottom of the profiled table, a pressing plate that simultaneously presses the entire cheese mass, and cutting knives at the front of the vessel. The transport belt moves the cheese mass towards the pneumatic knives. Material: Parts which come into contact with the product are made of AISI 304 stainless steel. • Automated execution • Draining also through the draining transport belt • Simultaneous pressing of the entire cheese block • Suitable for large quantities of milk (2,000-10,000 l) • Deepened cheese table for receiving the cheese mass with...

 Open the catalog to page 4
Pre-press PRP-AP, PRP-AT, PRP-RT-5

The prepress model with a draining transport belt, cantilevered knife on the front of the table and movable bridges with pneumatic pressing cylinders, which can be moved by hand along the table. The operator puts draining plates under the pressing points to press the cheese mass into a block. After prepressing, the transport belt moves the cheese mass towards the pneumatic knives. Material: Parts which come into contact with the product are made of AISI 304 stainless steel. • Cheaper prepress model with a draining transport • Movable draining grid enables the processing of different quantities...

 Open the catalog to page 5
Pre-press PRP-AP, PRP-AT, PRP-RT-6

Additional equipment: Whey collecting tube Enables the pumping of whey to the appropriate location. Manual three-stage pressure regulation Supports three-stage pressure regulation with preset pressures. Automatic pressing and cutting regulation Supports time-based setting of pressing and cutting levels via a controller. Whey/cleaning agent vessel Adjustable blades Adjustable cutting of cheese mass Double pressing point Supports the pressing of double the number of moulds. Complete solutions. PRP-AP-AT-RT 25 09 2018 EN Together we have created J / Representative: \ PLEVNIK, d.o.o.Podsmreka 56...

 Open the catalog to page 6
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.