HEATING UP TO 100 °C COOLING DOWN TO 4 °C Production of all dairy products with one device ft-gyjwK WITH A HEATING-COOLING UNIT
Open the catalog to page 1The PH100 Monoblock pasteurizer is a compact professional solution for processing smaller quantities of milk (100 l) into various dairy products. The PH offers a wide array of different stirrers. With its surface area under 1 m2, the device is particularly suitable where space is limited. PASTEURIZERS WITH A HEATING-COOLING UNIT The PH200-650 pasteurizers are professional pasteurizers capable of processing 200-650 l of milk. The heating-cooling unit provides heating and cooling as needed for processing and without preconditioning. It enables all thermal processes between 4 and 100 °C. PASTEURIZERS...
Open the catalog to page 2Multifunctional device All-in-one device combines the features of: PRODUCTION OF ALL DAIRY PRODUCTS (using a single device) Different stirrers allow the production of: yogurt, pasteurized milk, cheese, curd, cream, spreads, mozzarella, jam, juices, sauces, etc. More on pages 8 and 14. Pasteurizer Cheese kettle Fermentation vessel Cooling tank COMPLETE ENERGY EFFICIENCY Energy-saving construction, sophisticated design and energy reusability provide excellent energy efficiency. More on page 9. Heating up to 100 °C Cooling down to 4 °C PLUG IN AND START PROCESSING Simple solution for a quick start...
Open the catalog to page 3SKH-H cheese kettles ALL-IN-ONE Multifunctional device A single device combines the features of: Cheese kettle Pasteurizer Fermentation vessel Cooling tank PRODUCTION OF ALL DAIRY PRODUCTS (using a single device) Automated harps allow easy cutting of the cheese mass to ensure efficient production of various kinds of cheese. Also available are the Z-stirrer and stirring shovels, which provide an option to produce various other products, such as curd, yogurt etc., using the same device. More on pages 8 and 15. COMPLETE ENERGY EFFICIENCY Energy-saving construction, sophisticated design and energy...
Open the catalog to page 4PROPERTIES OF HEATING-COOLING PROCESSING PRODUCTION OF ALL DAIRY PRODUCTS COMPLETE ENERGY EFFICIENCY LET YOUR IMAGINATION FLY: A wide temperature range and different types of stirrers and harps allow the PH and SKH-H devices the production of numerous kinds of dairy products, thus expanding your product range (milk, yogurt, cheese, curd, ricotta, fresh cheeses, special cheeses etc.). Above all, the PH can be used to produce numerous food products, such as sauces, puddings, juices, marmalades etc. The heating and cooling energy is transferred directly across the large surface through the walls...
Open the catalog to page 5PROPERTIES OF HEATING-COOLING PROCESSING MODERN AND EASY PROCESS CONTROL EASY CONTROL AND MAINTENANCE Convenient and easy management using smart controllers for controlled and repeatable processes, as well as constant properties of products. Save time and money with start and stop delay of processes. Set them in such a way that milk is thermally ready for cheesemaking by next morning. An option to record and document all active process parameters (temperature, stirring, etc.). Simple and fast control using the Plevnik devices. Due to the ingenious design of the devices, including the controllers...
Open the catalog to page 6Equipment overview optional HEATING UP TO COOLING DOWN TO Energy-saving construction – laser welded Faster, easier discharge – bigger outlet More efficient heat exchange – indirect cooling (plate heat exchanger) Lower energy consumption – water pump Stirring speed and direction regulation Energy-saving using small batches: Module for choosing the power of heating (full or partial) In case of overvoltage (lightning strike) – a module for operation without the controller VESSEL Durable and reliable material – stainless steel Less cleaning, time-saving – 2R polished vessel interior STIRRERS Basic...
Open the catalog to page 7DIVERSE AND EFFICIENT STIRRING PH100 MONOBLOCK GOOD AND EFFICIENT PROCESSING OF CHEESE MASS PROPELLER STIRRER A U T O M AT E D C H E E S E H A R P S Larger 75 % propeller stirrer The Plevnik harps are specially designed, sharpened and polished to facilitate smooth cutting. Substituting harps for other stirrers is simple – in a single move. The larger stirrer ensures a more efficient stirring (circular rising of the content). A Cutting: Automated harps with sharp and thin blades ensure a precise cut, which improves the quality and quantity of the final product (less cheese dust and more cheese)....
Open the catalog to page 8SKH-H 200-650 CHEESE KETTLES Equipment overview SKH-H cheese kettles – all-in-one HEATING UP TO COOLING DOWN TO VESSEL Durable and reliable material – stainless steel Working platform Elevating device Easier access, higher outlet and easy decantation of the cheese mass to the draining table. Safe, efficient and ergonomic process control. Enables setting the ergonomic working height which makes the work easier. An ideal solution for rooms with lower ceiling. Protective net in front of the harps Protection around the support Protects the kettle pipes against dirt and makes cleaning the entire kettle...
Open the catalog to page 9PROPERTIES OF THE HEATING-COOLING PROCESSING DEVICES AND SPECIFICATIONS Heating and cooling designs HEATING With electric heaters (up to 100 °C) With a heat pump (up to 45 °C) With a heat exchanger With a cooling unit (down to 4 °C) Air-cooled condenser Water-cooled condenser Air-cooled condenser Water-cooled condenser 1 At evaporation temperature of 0 °C and condensation temperature of 45 °C 2 At the temperature difference between the cold medium and the air of dT=15 °C 3 At cold water temperature of 12 °C and flow rate between 25 and 55 l/min (relative to the cooling power) 4 Power outlet EL...
Open the catalog to page 10Complete dairy solutions Plevnik products in the service of the user More information All Plevnik devices are user- and environmentally friendly, as well as energy-efficient. They are designed and manufactured for long-term use. In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. The milk processing equipment specialists. Together, we have created more than 4,000 successful cheesemaking stories. PLEVNIK, d.o.o. Podsmreka 56 SI 1356 Dobrova [email protected] + 386 (0)1 200 60 80 Creating joyful countryside stories.
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