CONTINUOUS FLOW PASTEURIZER PP

Product catalog summary

Overview: The document provides detailed information about the Plevnik Flow Pasteurizer PP, designed for continuous pasteurization of milk with capacities ranging from 300 to 3000 liters per hour. It highlights the benefits, specifications, and applications of the pasteurizer.

Specifications: The pasteurizer offers three models: Basic, Advanced, and Professional, each with varying features such as temperature controllers, recorders, and valves. It supports heating up to 95°C using electrical or external systems, with options for automatic or manual temperature regulation.

Benefits: Key advantages include up to 12-times less energy consumption for milk and 2-3 times for cheese/yogurt, 3-times faster processing compared to batch methods, and enhanced product safety. The system is designed to meet sanitary standards and prevent reinfection.

Applications: Suitable for continuous pasteurization of milk, cheese, and yogurt production. It includes regenerative milk preheating and cooling with heat recovery up to 92%, and effectively stops pathogenic bacteria.

Energy and Cost Efficiency: The pasteurizer significantly reduces energy consumption and costs, offering substantial time savings and free days per year due to its efficiency.

Technical Features: The pasteurizer includes a balance tank, cooling module, holding tubes, flow divert valves, and options for flowmeters and advanced controllers. It also supports connections for separators and homogenizers.

Dimensions: The document lists dimensions for each model, ensuring customers can select the appropriate size for their needs.

Conclusion: Plevnik's Flow Pasteurizer PP offers a modern, efficient solution for dairy processing, enhancing productivity and safety while reducing operational costs.

Catalog excerpts

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CONTINUOUS FLOW  For continuous pasteurization of milk.  Regenerative milk preheating and cooling (Heat recovery up to 92%)  The pasteurizer can be used for production of drink milk, cheese and yogurt.  The pasteurization stops the vital activity of pathogenic forms of bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria.  up to 12-times less energy for drink milk and up to 2-3 times for cheese/yogurt  up to 3-times faster (compared to batch)  Milk heat treatment at user selected temperature  Time saving with no extra heating or cooling  Size selected regarding...

Open the catalog to page 2

BASIC FLOW PASTEURIZER ^ Entry model with basic temperature controller. ^ Automatic divert valve for leading unpasteurized milk back to buffer tank. ^ Basic temperature recorder for overview of the process. ADVANCED FLOW PASTEURIZER ^ Automatic process with touch-screen PLC controller. ^ Automatic valve for leading unpasteurized milk back to buffer tank. ^ Integrated advanced recorder with complete overview of the process. PROFESSIONAL FLOW PASTEURIZER ^ Increased product safety with overpressure system. ^ Automatic process and improved temperature regulation with touch-screen PLC controller. ^...

Open the catalog to page 3