Ettergy-SflWiKg TecUwologij

CONTINUOUS FLOW  For continuous pasteurization of milk.  Regenerative milk preheating and cooling (Heat recovery up to 92%)  The pasteurizer can be used for production of drink milk, cheese and yogurt.  The pasteurization stops the vital activity of pathogenic forms of bacteria such as Escherichia coli, brucellosis and heat-resistant bacteria.  up to 12-times less energy for drink milk and up to 2-3 times for cheese/yogurt  up to 3-times faster (compared to batch)  Milk heat treatment at user selected temperature  Time saving with no extra heating or cooling  Size selected regarding...

BASIC FLOW PASTEURIZER ^ Entry model with basic temperature controller. ^ Automatic divert valve for leading unpasteurized milk back to buffer tank. ^ Basic temperature recorder for overview of the process. ADVANCED FLOW PASTEURIZER ^ Automatic process with touch-screen PLC controller. ^ Automatic valve for leading unpasteurized milk back to buffer tank. ^ Integrated advanced recorder with complete overview of the process. PROFESSIONAL FLOW PASTEURIZER ^ Increased product safety with overpressure system. ^ Automatic process and improved temperature regulation with touch-screen PLC controller. ^...

Complete solutions. With Plevnik equipment.