For excellent products in large quantities CHEESE VATS AND CISTERNS SKH/SCH1000-4000l
Open the catalog to page 1PROCESSING LARGE QUANTITY OF MILK State-of-the-art cheese vats for advanced cheese makers 1 Automatically controlled thermal processes provide reliable, controlled and repeatable processing. 2 Harps with sharp blades ensure a precise cut which improves the quality of the final product (less cheese dust and more cheese). 3 Possibility to extend the functionality of the device: polished interior - for easier cleaning, working platform for easier and more ergonomic work, etc. 4 Up to 10% less energy consumption due to a well-insulated container and a laser welded double coat which enable an efficient...
Open the catalog to page 2PROCESSING LARGE QUANTITY OF MILK Heating packages: (assemblies don't contain hot water preparation) Process tracking and recording as well as a simple overview and use of data. connections for connecting to an external heating or cooling system control panel with an LCD display of milk or cheese mass temperature connections for connecting to an external heating or cooling system plate heat exchanger for cooling water, safety valve, manometer manual shut-off valve for heating and cooling selection control panel with easy electronic heating regulation connections for connecting to...
Open the catalog to page 3HW ... Heating with hot water from a boiler using solar energy, heat pump (steam - optional)ST ... Heating with indirect steam - gentle, gradual heating without major difference between the coat and milk temperaturesTechnical information • The vessel has three coats, energy efficient construction, is insulated and made entirely of W. Nr.1.4301 (AISI 304/316) stainless steel. • Heating and cooling energy is transferred directly via the bottom and the coat of the vessel, which provides for excellent energy efficiency. • Due to the energy efficient device design, the volume of heating/ cooling water...
Open the catalog to page 4Cheese harps PLEVNIK Cheese harps Sharp and polished harp blades are designed as an acute triangle - for a precise and efficient cut, and for the highest cheese mass yield (almost no losses), etc. Wire harps (wire crosssection shown). The circular form of the blade causes tearing, which results in more cheese dust (more small cheese mass particles), that is lost together with whey.
Open the catalog to page 5Complete dairy solutions Plevnik products: made to last. All our devices are user and environment friendly as well as energy-saving. They are designed and manufactured for a long-term use. More information In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Together we have created more than 3.500 successful cheese-making stories. PLEVNIK, d.o.o. Podsmreka 56 SI 1356 Dobrova [email protected] + 386 (0)1 200 60 80
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