Cheese kettles / cistern SKH/SCH

Cheese kettles / cistern SKH/SCH

Cheese kettles / cistern SKH/SCH

Product catalog summary
Overview: The document provides detailed information on Plevnik's cheese vats and cisterns, specifically models SKH/SCH1000-4000l, designed for processing large quantities of milk into cheese. These products are engineered to add value to milk through efficient and advanced cheese-making processes.
Specifications: The cheese vats and cisterns are available in various sizes, with heating power ranging from 76 to 270 kW. They are constructed from stainless steel (AISI 304/316) and feature a three-coat design for optimal energy efficiency. The dimensions and weights vary by model, accommodating different production needs.
Additional Equipment: The vats can be equipped with a working platform for ergonomic access, a door for easy cheese removal, stirring shovels to prevent cheese grains from sticking, and larger outlets for faster emptying. Heating surfaces can be customized to include the coat, bottom, or both.
Advanced Features: The SKH1500-4000 models include automatically controlled thermal processes, sharp-bladed harps for precise cutting, and options for extending functionality such as polished interiors and working platforms. Energy consumption is reduced by up to 10% due to insulation and a laser-welded double coat.
Process Automation: The MC 500 controller allows for process automation, including digital recording of temperature and stirring. The SCH cistern model supports standardized CIP cleaning, and smart MC controllers ensure controlled, automated, and documented processing.
Heating Options: The vats support various heating methods, including hot water from a boiler, solar energy, and optional steam. The design ensures minimal water volume for heating/cooling, enhancing energy efficiency.
Technical Information: The vats are adaptable to different heating media and feature a water pump for efficient energy exchange. Thermal treatment can be automated, and a wide range of additional equipment is available to enhance usability.
Conclusion: Plevnik's cheese vats and cisterns are designed for long-term use, offering energy-saving and environmentally friendly solutions for cheese makers. The company emphasizes continuous improvement and reserves the right to make technical modifications.
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Catalog excerpts

Cheese kettles / cistern SKH/SCH-1

For excellent products in large quantities CHEESE VATS AND CISTERNS SKH/SCH1000-4000l

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Cheese kettles / cistern SKH/SCH-2

PROCESSING LARGE QUANTITY OF MILK State-of-the-art cheese vats for advanced cheese makers 1 Automatically controlled thermal processes provide reliable, controlled and repeatable processing. 2 Harps with sharp blades ensure a precise cut which improves the quality of the final product (less cheese dust and more cheese). 3 Possibility to extend the functionality of the device: polished interior - for easier cleaning, working platform for easier and more ergonomic work, etc. 4 Up to 10% less energy consumption due to a well-insulated container and a laser welded double coat which enable an efficient...

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Cheese kettles / cistern SKH/SCH-3

PROCESSING LARGE QUANTITY OF MILK Heating packages: (assemblies don't contain hot water preparation) Process tracking and recording as well as a simple overview and use of data.  connections for connecting to an external heating or cooling system  control panel with an LCD display of milk or cheese mass temperature  connections for connecting to an external heating or cooling system  plate heat exchanger for cooling water, safety valve, manometer  manual shut-off valve for heating and cooling selection  control panel with easy electronic heating regulation  connections for connecting to...

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Cheese kettles / cistern SKH/SCH-4

HW ... Heating with hot water from a boiler using solar energy, heat pump (steam - optional)ST ... Heating with indirect steam - gentle, gradual heating without major difference between the coat and milk temperaturesTechnical information • The vessel has three coats, energy efficient construction, is insulated and made entirely of W. Nr.1.4301 (AISI 304/316) stainless steel. • Heating and cooling energy is transferred directly via the bottom and the coat of the vessel, which provides for excellent energy efficiency. • Due to the energy efficient device design, the volume of heating/ cooling water...

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Cheese kettles / cistern SKH/SCH-5

Cheese harps PLEVNIK Cheese harps Sharp and polished harp blades are designed as an acute triangle - for a precise and efficient cut, and for the highest cheese mass yield (almost no losses), etc. Wire harps (wire crosssection shown). The circular form of the blade causes tearing, which results in more cheese dust (more small cheese mass particles), that is lost together with whey.

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Cheese kettles / cistern SKH/SCH-6

Complete dairy solutions Plevnik products: made to last. All our devices are user and environment friendly as well as energy-saving. They are designed and manufactured for a long-term use. More information In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. Together we have created more than 3.500 successful cheese-making stories. PLEVNIK, d.o.o. Podsmreka 56 SI 1356 Dobrova [email protected] + 386 (0)1 200 60 80

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.