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Easy and safe production of dairy products. CHEESE KETTLE MINI SKM 50–150 Thermal treatment of small quantities of milk
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+ An excellent solution for beginner cheese-makers, who are new to processing larger quantities of milk + For processing between 20 and 150 l of milk + A wide range of final products: various types of cheese, yogurt, curd etc. + Easy and safe use + Excellent ratio between quality and price + A good solution for smaller batches of special products and specialities, as well as for testing new products STANDARD EQUIPMENT AND FEATURES: Double coat, non-insulated vessel with a cover J , made from stainless steel (AISI 304). Heating and cooling works through the bottom and the coat of the vessel....
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