Quick and simple production of butter and buttermilk

Updated butter churn for quick and simple production of butter and buttermilk  • 10–20 % faster* to final product • kneading even minimal quantities of product • equal arrangement of buttermilk in butter • made from high quality steel AISI 304 • special tretment of inner and outer surfaces for easier cleaning  Yield** when processing: • 50–60 % of butter from cream • 5 % of butter from fermented milk A wide range of products can be produced with the churn: butter, buttermilk, cheese spreads etc. Standard equipment: 1 Stirring shovels running close to the wall speed up the process for 10 %*,...

Ripened cream is poured in the butter churn. Final products: ^ Butter • contains at least 82 % of milk fat and up to 16 % of water • widely applicable product • contains a lot of healthy saturated fats and is a rich • commercially attractive product • rich in vitamins, proteins, potassium and calcium Technical information: Type *The process is faster compared to the previous model of butter churn. ** The specified yield and the described processes only apply under optimum conditions: cream temperature approximately 10-13 °C and suitable cream quality. The results and the time may vary.

Complete dairy solutions Plevnik products – in the service of the user All Plevnik devices are user and environment friendly as well as energy-saving. They are designed and manufactured for long-term use. More information In the process of constant improvements, we reserve the right to make technical and design modifications without prior notice. The milk processing specialists. Together we have created more than 4.000 successful cheese-making stories. PLEVNIK, d.o.o. Podsmreka 56 SI 1356 Dobrova [email protected] + 386 (0)1 200 60 80