12.-Pin-Bone-350NK-Series-All-models
12Pages

Pin-Bone Technology UFT 350-NK Series

Pin bone Remover 350-NK single PRODUCT INFORMATION The UFT pin bone remover model 350-NK is our basic machine. It is smaller than other pin bone removers, it has a more simple construction and it is very suitable for smaller processing plants. After pin boning the fillets pass a table for manually inspection by two operators. The machine can work in a one-way flow with automatic in-feed after the UFT Trimming Line. Regardless if the fillet has been pre-handled in a filleting machine or if it is hand cut, the pine bone machine removes up to 99% of all the pin bones. The 350-NK is further...

UNI-FOOD TECHNIC A/S MEAT AND FISH PROCESSING SYSTEMS

Pin Bone Remover 350-NK Double Pin Bone Remover: This device removes the bones. The pin bone device is adjustable so you can place it both in a straight or diagonal position. Option 2: Raisers: For rising up the bones on fresh fillets before pin boning. Option 3: Active Tail System The System insures that the rollers will elevate before reaching the end of the tale. Option 4: Vacuum System: The Vacuum System removes approx. 90% of the water and bones from the fillets. Option 1: Water Saving System: The water saving system insures that the pin bone machine only consume water when processing...

The Pin-Bone Removers’ tooth rollers insures that there are only between 0-3 bones left in the fillet. This model is using a vacuum system as an option for a cleaner fillet and working environment. PRODUCT INFORMATION The Pin-Bone Remover Model 350-NK Double is a double lane pin-bone machine. This models comes with an extra neck-bone rollers for removal of neck-bones on salmon fillets. The machine is perfect for removal of pin bones on salmon and trout fillets. The 350-NK Double uses two sets of knives and rollers. You hereby achieve a capacity off 20-40 fillets/min depending on the...

Pin Bone Remover 350-NK Quadro Pin Bone Remover: This device removes the bones. The pin bone device is adjustable so you can place it both in a straight or diagonal position. Option 2: Raisers: For rising up the bones on fresh fillets before pin boning. Option 3: Active Tail System The System insures that the rollers will elevate before reaching the end of the tale. Option 4: Vacuum System: The Vacuum System removes approx. 90% of the water and bones from the fillets. Option 1: Water Saving System: The water saving system insures that the pin bone machine only consume water when processing...

The in- and out-feed Conveyer is perfect when your need to increase the capacity on a double processing line. And thereby need a four lane pin-bone system. PRODUCT INFORMATION The Pin-Bone Remover Model 350-NK Quadro is a four lane pin-bone machine. This models comes with an extra neckbone rollers for removal of neck-bones on salmon fillets. The machine is perfect for removal of pin bones on salmon and trout fillets. The 350-NK Quadro uses four sets of knives and rollers. You hereby achieve a capacity up to 44 fillets/min depending on the operational setup and the quality and nature of the...

Pin Bone Remover: This device removes the bones. The pin bone device is adjustable so you can place it both in a straight or diagonal position. Option 2: Raisers: For rising up the bones on fresh fillets before pin boning. Option 3: Active Tail System The System insures that the rollers will elevate before reaching the end of the tale. Option 4: Vacuum System: The Vacuum System removes approx. 90% of the water and bones from the fillets. Option 1: Water Saving System: The water saving system insures that the pin bone machine only consume water when processing fish. Neck-Bone Remover: The...

The in- and out-feed Conveyer is perfect when your need to increase the capacity on a double processing line. And thereby need a sextant lane pin-bone system. PRODUCT INFORMATION The Pin-Bone Remover Model 350-NK SIX is a sextant lane pin-bone machine. This models comes with an extra neckbone rollers for removal of neck-bones on salmon fillets. The machine is perfect for removal of pin bones on salmon and trout fillets. The 350-NK SIX uses six sets of knives and rollers. You hereby achieve a capacity off 40-50 fillets/min depending on the operational setup and the quality and nature of the...

Options For the Pin-Bone 350 Series. PRODUCT INFORMATION Compared to conventional cleaning systems the Vacuum System removes approximately 90% of the water and bones. The Vacuum system automatically drain the tank when processing. The system can be connected to all UFT Pin Bone Removers. The machine has the benefit of achieving a much cleaner production area since water and bone remains will not end up on the floor. The vacuum system is emptied by use of a spade valve. Alternatively the system can be continuously emptied with a hose pump. The Machine is built in FDA approved materials. It...

The Vacuum System removes approx. 90% of the water and bones from the fillets. The system enables a much cleaner production area since water and bone remains will not end up at the floor. This in-feed roller guide is the option you need when running of trout on the pin-bone remover. OPTIONS TO THE PIN-BONE REMOVER All our pin-bone systems can be delivered with the following options. OPTION 1: WATER SAVING SYSTEM The water saving system insures that the pin bone machine only consume water when processing fish. OPTION 2: RAISERS Two pieces of raising tooth rollers for smoked and fresh fillets...

Uni-Food Technic A/S Uni·Food Technic was established in 1985 by Bjarne Normann Jensen. During the first 5 years it was a trading company, and from 1990 it expanded with its own production facilities. In 1998 a new factory was build and the company expanded from a one-man company to a company that today employs 25 persons. Our main activity is to design and develop innovative production lines for salmon, white fish, mackerel, and herring. Uni-Food Technic produces and develops technological equipment for the food industry. We produce intelligent fully automatic machines that reduces the...