MEATBALL FORMERS

PINTRO® MBF 50-C & MBF 50 PINTRO® always guarantees an artisan and consistent, smooth appearance, a fixed weight and constant quality! Applications • Meatballs • Meat • Fish • Poultry • Cheese • Vegetables • Soup meatballs • Fondue meatballs • Mashed potatoes • Falafel • Kottbullar Benefits • Easy and quick to assemble and disassemble • Easy to maintain • Easy calibre switch from one meatball size to another • Fits any type of hydraulic or vacuum stuffer • Can be used to portion mince in combination with a hydraulic stuffer

All of our machines are built according to the applicable CE norms, using high-quality materials. The parts are mainly made of polyethylene and stainless steel. Many of the parts are IP69K, clean design that is suitable for the food industry. All parts resist temperature diff erences and can be used in cool and humid environments.

Practical example Method and practical examples Both these machines can be connected to any type of hydraulic or vacuum stuffer or filler. PINTRO® always provides the right connector. The meatballs can be collected in different ways: • Don’t have a stuffer or filler yet? Enquire about it by sending an e-mail to [email protected].

Accesories Calibers : You can easily switch the caliber (=press + knife set) to prepare a different size of meatball (example of a caliber, 42 mm in this case). PINTRO® can also integrate its machines in your current production process. Contact us for more information at [email protected] Standard calibres (press + knife set) Weight* Capacity / min (+-) Tailormade caliber (min. 10mm - max. 42 mm) * The meatball weight is determined by the mass density of the mince. The mass density used to compute the weight is 1 kg/dm3.

PINTRO® in action on YouTube www.pintro.be PINTRO’S advantages PINTRO processes PINTRO’S target audience small enterprise medium industry Contact us for more information: E [email protected] T +32 9 224 91 01 W www.pintro.be PINTRO® is a registered and protected trademark