ART 2 BAKERY AND PASTRY EQUIPMENT 2-ROW ROUNDING DRUM MOULDER - Compact and silent machine suitable for industrial and handcraft baking plants - Drum internal manufactured with materials that comply with FDA 21 CFR 177.2470 and EEC regulations - Synthetic outlet belt, easy to remove - Stainless steel removable flour sprinkler with adjustable dusting - Timer to set the duration of the work cycle - The speed of the moulding drum can be continuosly varied (rounds soft and hard dough) - Possibility of functioning at one row - The pocket drum can be easily exchanged - Stainless steel flour depositor - Plug for use in combination with other machines for a complete roll line (see above picture) - Mounted on casters The machine is built to comply with the accident prevention, hygiene and electric standards in force Use other than those envisaged by the manufactured are forbidden without the latter's authorization SK042401

ART 2 2-ROW ROUNDING DRUM MOULDER BAKERY AND PASTRY EQUIPMENT TECHNICAL FEATURES Installed power: Weight range (with different drum moulders): Pocket drums available (moulding weight range): 50 gr., 60 gr., 70 gr., 80 gr., 100 gr., 110 gr., 125 gr.,140 gr., 190 gr., 230 gr. Hourly production: FUNCTIONING The divided dough pieces are transfered from the divider into the continuosly rotating drum moulder which gives excellent molded rolls. After rounding, the dough pieces are deposited on individual belts. Dimensions in millimeters It is not possible to claim rights on data, descriptions and illustrations....