ITF 80 BAKERY AND PASTRY EQUIPMENT DOUBLE ARM MIXER WITH FIXED BOWL DOUGH CAPACITY KG. 80 · The machine is used in bread and pastry bakeries for producing soft doughs such as those for confectionery, french bread, sandwich bread, grissini, etc. · Built with an enbloc structure of thick steel · Dipping arms and kneading tools in one piece, made of X5 Cr Ni 1810 stainless steel · X5 Cr Ni 1810 thick stainless steel bowl · Integral safety guard, made of X5 Cr Ni 1810 stainless steel · Helical gears made of spheroidal cast iron operating in an oil bath · Shafts and tools mounted on ball bearings · The electric system and the control panel are graded protection class IP 55; the motor is class IP 44 · Can be provided with 1 or 2 speeds, or with timers on request The machine is built to comply with the accident prevention, hygiene and electric standards in force Use other than those envisaged by the manufactured are forbidden without the latter's authorization

IBT 80 DOUBLE ARM MIXER WITH FIXED BOWL DOUGH CAPACITY KG. 80 BAKERY AND PASTRY EQUIPMENT TECHNICAL FEATURES Installed power: kw 2.2 (machine with 1 speed) kw 2.2 (machine with 2 speeds) Total weight: Bowl capacity: Bowl volume: Internal bowl diameter: Bowl depth: Tools bearings/minute: Bowl rotation speed: rpm 7.6 (machine with 1 speed) rpm 4.8-7.6 (machine with 2 speed) (machine with 1 speed) (machine with 2 speeds) FUNCTIONING After placing the ingredients in the bowl, positioning the mixing tools and closing the safety guard, the machine can be started, using the controls on the control panel....