Specifications:
The baguette moulder is constructed with die-cast aluminium for the support shoulders and main parts, ensuring reliability and sturdiness. It produces baguettes with a maximum length of 700 millimeters and a weight range of 100 to 1300 grams. The machine's cylinders and moving parts are mounted on self-lubricating ball bearings.

Procedures:
The dough input hopper is located at the front of the machine, and the rolling cylinders can be adjusted easily for optimal performance. The machine is mounted on a trolley with castors but can also be used on a table without support. It is available with an outfeed belt of various lengths and can be combined with intermediate provers and other machines.

Maintenance:
No special maintenance is required, only regular cleaning after use.

Standards:
The machine complies with current accident-prevention, hygiene, and electrical standards. The electric system is rated protection class IP 55, and the motor is class IP 44.

Model Information:
Model FB has an installed power of 0.55 kW and weighs 240 kg.

Limitations:
Uses other than those suggested by the manufacturer are strictly forbidden and must be authorized by the manufacturer.

Contact Information:
Pietroberto, Via V. Veneto, 43 - 36035 Marano Vic.no - Vicenza - Italia. Phone: +39 0445 696100, Fax: +39 0445 696299, Website: www.pietroberto.com, Email: [email protected]