EASY 200 E

EASY 200 E

EASY 200 E

Product catalog summary
Overview: The EASY 200 E Spiral Mixer is designed for bakery and pastry applications, featuring a removable bowl with a dough capacity of 200 kg. It is constructed with durable materials and equipped with advanced functionalities to enhance mixing efficiency and safety.
Specifications:
  • Pedestal, head, and trolley are made of painted steel with epoxy powder coating.
  • Stainless steel components include an AISI 304 bowl and breaking bar, and an AISI 431 spiral tool.
  • Three independent motors with IP54 protection for the spiral tool, bowl, and lifting head, with an optional fourth motor for hydraulic bowl-trolley hooking.
  • Installed power: 9.3 kW; Voltage options: 230V/50Hz/3ph+E, 400V/50Hz/3ph+E, 220V/60Hz/3ph+E.
  • Weight: 1080 kg; Bowl-trolley weight: 260 kg.
  • Bowl volume: 331 liters; Internal diameter: 1000 mm; Depth: 440 mm.
  • Tool speeds: 89-178 rpm; Bowl speed: 11 rpm.
Functionality:
  • The mixer features a mobile head with a powered lifting device for easy trolley removal.
  • A multifunction control panel with a membrane keyboard and a two-line display allows for programming up to 50 recipes, each with up to 15 phases.
  • Safety features include an ABS plastic guard with a front door for ingredient addition and dust reduction.
  • Head movements are controlled via a lateral panel, and the machine is stabilized with standing feet.
Operational Guidelines:
  • Insert and lock the trolley manually or automatically if equipped with a hydraulic system.
  • Lower the head and safety guard before starting the mixer using the central control panel.
  • Bowl rotation can be reversed during the first speed to optimize mixing.
Compliance and Safety: The machine complies with current accident prevention, hygiene, and electrical standards. Unauthorized use outside the manufacturer's specifications is prohibited.
Dimensions: The mixer has specific dimensions for both manual and hydraulic hooking models, ensuring it fits within designated spaces in bakery environments.
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Catalog excerpts

EASY 200 E-1

EASY 200 E BAKERY AND PASTRY EQUIPMENT SPIRAL MIXER WITH REMOVABLE BOWL DOUGH CAPACITY KG. 200 Pedestal, head and trolley painted steel with epoxy powder. Mobile head with powered lifting device at the end of mixing cycle to remove the trolley. AISI 304 stainless steel bowl and breaking bar, AISI 431 stainless steel spiral tool. Tool driving system via belts, bowl driving system via belts with reduction gear and tired wheels, driving system via belts to activate the head ascent-descent. Three independent motors (IP54 protection class) for spiral tool, for bowl and for lifting head. Eventual fourth motor to activate the hydraulic hooking device for the bowl-trolley (optional). ABS plastic safety guard with a front door for checking mixing and adding ingredients and to reduce flour dust. Multifunction control panel: - membrane keyboard protected by a pressure resistant and abrasion proof polycarbonate surface; - two-line display up to 19 alphanumeric characters; - ergonomic handle allowing an easy setting of data and letters and the mixing phases programming; - dough temperature display and control; - memory up to 50 recipes names; - for each recipe it is possible to store in memory up to 15 of the following phases: ° 1st speed / bowl anticlockwise rotation; ° 1st speed / bowl clockwise rotation; ° 2nd speed / bowl clockwise rotation; ° automatic pause; ° additional ingredients; ° control of one automatic dosing equipment; ° machine status diagnostic and alarms display; ° device for PC connection (optional); Head movements control panel in lateral position. IP55 electric protection degree (against water sprays, dust and flour infiltrations) Standing feet to stabilize the machine. Use other than those envisaged by the manufacturer are forbidden without the latter's authorization THE MACHINE IS BUILT TO COMPLY WITH THE ACCIDENT PREVENTION, HYGIENE AND ELECTRIC STANDARDS I

 Open the catalog to page 1
EASY 200 E-2

EASY 200 E SPIRAL MIXER WITH REMOVABLE BOWL DOUGH CAPACITY KG. 200 BAKERY AND PASTRY EQUIPMENT TECHNICAL FEATURES Installed power: Bowl-trolley weight: Dough capacity: Bowl volume: Internal bowl diameter: Bowl dept: Tool speed at speed 1st-2nd Bowl speed: FUNCTIONING After inserting the trolley, lock it manually by operating the lever. Lower the head and the accident-prevention guard. If the trolley has a hydraulic system it is engaged automatically. Now you can start the mixer using the keys of the central control panel. Bowl rotation can be reversed to optimise the process (only with tool at...

 Open the catalog to page 2

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.