B MAC

B MAC

B MAC

Product catalog summary
Technical Specifications
The document describes a compact 2-row automatic divider and rounder machine, which can be used independently or integrated with a forming station for producing hot dogs, hamburgers, and other industrial bakery products. The machine features interchangeable dividing and rounding devices to achieve optimal product results.

Weight and Production Capacity
The machine supports a weight range of 20 to 250 grams on two rows and up to 500 grams on one row for dividing only. It has a maximum production capacity of 3,000 pieces per hour on two rows and 1,000 pieces per hour on one row for weights between 220 to 500 grams. The hopper has a 10 kg capacity and is easy to clean, equipped with optical safety bars. Production rates and weight ranges may vary based on dough consistency.

Machine Dimensions and Power
The machine dimensions are 1665 mm in height, 1685 mm in length, and 870 mm in depth, with a weight of 600 kg. It operates at a power of 2.7 kW.

With Forming Station
The B-MAC model with a forming station is designed for producing round bread, burger buns, and rolled bread. It includes a flour duster, belts, and an adjustable laminating module and winding belt. The machine's power supply is 2.7 kW, and it weighs 730 kg. It features a touch screen display for operation.

Contact Information
For further inquiries, contact Pietroberto at Via Dell’Agricoltura, 11 - 36013 Piovene Rocchette - Vicenza (IT), Tel. +39 0445 696100, Fax. +39 0445 696199, or email [email protected].
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Catalog excerpts

B MAC-1

Spezzatrice arrotondatrice a due file 2 Row automatic divider and rounder Via Dell’Agricoltura, 1 - 36013 Piovene Rocchette - Vicenza (IT) 1 Tel. +39 0445 696100 Fax. +39 0445 696199 [email protected] pietroberto.com [email protected]

 Open the catalog to page 1
B MAC-2

Altezza, lunghezza, profondità height 1665 mm drum range Drum range piston ledge Macchina compatta che può essere usata da sola o abbinata ad una stazione di formatura per la produzione di hot dogs ed hamburgers o altre macchine per formare linee di produzione industriali. Dispositivo di spezzatura e tamburo di arrotondatura facilmente intercambiabili per ottenere il prodotto ottimale. Range di grammatura da 20 a 250 grammi su due file e da 220 gr fino a 500 grammi su una fila per sola spezzatura. Produzione a due file 3000 pezzi ora ad una fila 1000 pezzi ora (peso 500 grammi). Tramoggia standard...

 Open the catalog to page 2
B MAC-3

PANE TONDO ROUNDED BREAD CON STAZIONE DI FORMATURA WITH FORMING STATION HOT DOG HOT DOG BREAD PANE BALILLOS BOLILLOS BREAD Altezza, lunghezza, profondità height 1870 mm Spezzatrice arrotondatrice B-MAC con stazione di formatura per la produzione di pane rotondo, pane schiacciato e pane avvolto. Divider and rounder model B-MAC with forming station to produce round bread, burger buns and rolled bread. - Sfarinatore - Tappeti - Flour duster - Belts Modulo di laminazione e nastro avvolgitore regolabili in altezza. Laminating module and winding belt, adjustable in height. Potenza installata Peso macchina...

 Open the catalog to page 3
B MAC-4

Via Dell’Agricoltura, 1 - 36013 Piovene Rocchette - Vicenza (IT) 1 Tel. +39 0445 696100 Fax. +39 0445 696199 [email protected]

 Open the catalog to page 4

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.