Protoreattore® Pieralisi - The new era of Malaxing

Product catalog summary

Introduction to Protoreattore®: The Protoreattore® by Pieralisi represents a new era in malaxing technology for olive oil production. It is designed to enhance both the quality and efficiency of the malaxing process, offering significant advantages over traditional methods.

Key Features:

Cost Efficiency: The system reduces initial investment costs by minimizing malaxing volume requirements.
Energy Savings: Processing times are reduced, leading to approximately 25% savings in electrical and heating costs.
Preservation of Quality: The process does not require water addition and limits oxygen exposure, preserving the oil's organoleptic qualities and sensory stability.
Particle Coalescence: Ensures optimal coalescence of particles, unlike conventional heat exchangers.
Reduction of Alkyl Esters: Shorter paste processing times prevent sugar fermentation and reduce harmful alkyl ester formation.

Technological Advancements: The Protoreattore® enhances the nutritional and sensory characteristics of the oil by drastically reducing malaxing time and automating parameter management. This results in increased polyphenol content and improved sensory stability.

Production Capacities:

Continuous Production: Models like PROTOREATTORE® LC 3+3 and LC 5+5 offer capacities ranging from 6 t/h to 25 t/h.
Batch Production: Models such as PROTOREATTORE® LP 2 to LP 6 provide capacities from 300 kg/h to 6 t/h.

All models feature a touch screen display for optimal process management.

Conclusion: The Protoreattore® is a revolutionary system in the olive oil market, offering a unique solution that addresses the critical factors of time and temperature in malaxing, ensuring superior quality and efficiency in olive oil production.

Catalog excerpts

Protoreattore Pieralisi

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High quality Maximum efficiency Reduced investment Lower investment costs On an equal flow rate, thanks to the consistent reduction of malaxing volume (tanks), the Protoreattore® offers a reduction of initial investment costs. Energy saving The reduction of the processing times results in a reduction of the electrical / heating costs estimated at around 25%. Organoleptic qualities The internal process of the Protoreattore® does not require the addition of water and this, combined with the limited contact with oxygen, preserves the valuable organoleptic quality of the oil and its sensory stability in...

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Protoreattore Pieralisi the new era of Malaxing ® With Protoreattore® the Pieralisi Group has gained supremacy in the field of machines for the production and extraction of olive oil. A unique system in the world olive oil market revolutionizing the traditional process of malaxing ensuring important advantages both in the processing of continuous and batch production. Not to be confused with a simple heat exchanger, the Pieralisi Protoreattore®, also able to cool the paste, is the result of passionate engineering work determined to solve the two principal variants of traditional malaxing which,...

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Continuous production PROTOREATTORE® LC 3+3 TANKS MOLINOVA ORO 1200+1200 PROTOREATTORE® LC 3+3 TANK SIMPLEX 2000 PROTOREATTORE® LC 5+5 TANKS MOLINOVA ORO 2000+2000 PROTOREATTORE® LC 5+5 TANK SPANISH TYPE 4000 PROTOREATTORE® LC 5+5 TANKS SPANISH TYPE 4000+4000

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Batch production MINI MOLINETTO All models are equipped with touch screen display for optimal process management

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Pictures and technical features are not binding. The company reserves the right to modify the features of its products without notice. Registered trademarks. Advertising material © copyright. All rights reserved. Via Don Battistoni, 1 - 60035 Jesi (AN) Italy Phone +39 0731.2311- Fax +39 0731.231239 www.pieralisi.com - [email protected]

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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