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MYMILL 8.2

Product catalog summary

Introduction
My Mill 8.2 is a compact plant designed by Pieralisi for premium olive oil production, emphasizing circular economy principles to reduce energy and water consumption.

Specifications and Features

Washing: Efficient cleaning process that preserves the integrity of olives.
Crushing: Utilizes a patented impeller and grid to increase polyphenols by up to 50% and aromas by up to 40% compared to traditional methods. A patented cooling system reduces the temperature of the olive paste.
Malaxing: Features a compact dual-tank system with a 400-liter capacity each, fully inspectable with perimeter nozzles for thorough cleaning.
Extraction: Centrifugal extractor with differential speed control for flexible processing based on cultivar and fruit ripeness.
Separation: Vertical separator aids in the clarification and preservation of olive oil.

Technological Integration
The plant is equipped with a touchscreen panel for mill management, process control, and remote operation in line with Industry 4.0 standards.

Advantages

Compact design suitable for small-scale, high-quality production.
Focus on cleanliness and controlled temperature to enhance olive oil flavor and polyphenol content.

Conclusion
My Mill 8.2 represents Pieralisi's commitment to technological innovation and quality in olive oil production, offering a complete solution for enhancing flavor and maintaining high standards of cleanliness.

Catalog excerpts

My Mill 8.2 The New Compact Plant for Premium Oil Pieralisi's solution for high-quality productions. PIERALISI CIRCULAR THINKING

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My Mill 8.2 Pieralisi introduces a new complete plant designed for small-scale high-quality productions. My Mill 8.2 has been developed to enhance the flavour of olive oil and polyphenols through technological innovation and a particular focus on cleanliness. Why Choose My Mill 8.2 • Compact • Cleanliness • Controlled temperature The advantages in each production phases: Washing: efficient cleaning of olives preserving fruit integrity Crushing: differentiated technique with patented impeller and grid that can increase polyphenols by up to 50% and aromas by up to 40% compared to traditional crushing....

Open the catalog to page 2

All Pieralisi - Olive Oil Division catalogs and technical brochures

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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