Crushing

Crushing
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Crushing

Product catalog summary
Introduction
The document outlines the innovations by Pieralisi Group in olive oil production machinery, focusing on the crushing and malaxing processes. It emphasizes the company's dedication to quality, safety, and innovation in mechanical engineering.
Pieralisi Group Overview
Established in 1888, Pieralisi is a leader in separation solutions using centrifugal force, offering comprehensive solutions for the olive processing cycle and holding numerous international patents.
Crushing Process
The crushing phase is essential for developing olive oil's flavor and quality. Pieralisi crushers are designed to minimize oxidation and enhance oil properties, featuring a unique counter-rotating grid that reduces peroxide levels and wear. Crushers are available with single or double grids to accommodate different olive types and desired oil characteristics.
Advantages of Pieralisi Crushing Systems
  • Ability to vary sensory attributes of the oil.
  • Maximum yield with minimal energy consumption.
  • Seamless processing with temperature control.
  • Noise reduction and stainless steel construction.
Malaxing Process
Malaxing involves stirring the paste to develop flavors and properties. Pieralisi malaxing systems are designed for efficiency, with independent units allowing for temperature control and reduced malaxing times, preventing emulsions and ensuring high-quality oil output.
Advantages of Pieralisi Malaxing Systems
  • Energy efficiency and reduced processing times.
  • Modular design for customization.
  • Electronic control and traceability of process parameters.
  • Automatic washing systems to prevent contamination.
Technical Specifications
The document includes detailed specifications for various crusher models, highlighting their power, dimensions, and features, catering to different production needs from small batches to industrial quantities.
Conclusion
Pieralisi's commitment to innovation and quality in olive oil production machinery is evident in their advanced crushing and malaxing systems, ensuring high yields and superior oil quality.
Malaxing Systems Overview
The document provides a detailed description of various malaxing systems used in olive oil production, highlighting their specifications, features, and advantages, covering the Simplex, Molinova TG, Molinova Oro, and Protoreattore® series, emphasizing technological innovations and efficiency improvements.
Simplex Series
The Simplex malaxing system is designed for batch processing, offering high quality at a competitive price. Key features include stainless steel construction, independent units with hot water circulation, and manual operation with max level sensors, equipped with shatter-proof glass inspection doors and LED lighting for better visibility.
Molinova TG Series
Suitable for both batch and continuous processing, the Molinova TG series offers energy savings by allowing selective operation of tanks. It features stainless steel construction, three-way pneumatic valves for efficient paste dispensing, and a thorough cleaning system, designed to prevent cross-contamination between batches.
Molinova Oro Series
This series is fully automated and can operate in both batch and continuous modes, including touch screen controls, independent heating, and a timed washing system. The design allows for flexible unit arrangement and energy-efficient operation, enhancing oil yield and quality.
Protoreattore® Pieralisi
The Protoreattore® represents a technological advancement in malaxing, reducing processing time and temperature to improve oil quality, offering significant energy savings and maintaining organoleptic qualities by minimizing water addition and oxygen exposure, reducing alkyl ester formation, enhancing the final product's quality.
Key Advantages
Across the systems, the document highlights reduced investment costs, energy savings, improved organoleptic qualities, and enhanced efficiency. The innovations in design and operation contribute to higher quality olive oil production with better sensory stability.
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Catalog excerpts

Crushing-1

CRUSHING & MALAXING

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Crushing and malaxing An olive oil’s potential, in terms of flavour and organoleptic characteristics, is developed during the crushing and malaxing phases. The olive drupe crushing and paste heating processes must be performed with extreme care using machinery that, on the one hand, prevents oxidation or deterioration and, on the other, enhances the most important properties of the olives.

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Pieralisi: innovation and know-how dedicated to quality since 1888 Passion, tradition and innovation. These have been the core values of the Pieralisi Group since 1888, when its first workshop opened in the small town of Monsano. Today, the Pieralisi Group is the world leader in providing state of the art separation solutions using centrifugal force. Pieralisi systems deliver optimal performance - both for continuous cycle and batch processing - enhancing, on one hand, the quality of the oil, which is even richer in polyphenols and, on the other, making it possible to harness the full potential...

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Safety and assurance for excellent results Safety and assurance play an increasingly important role in a world where mechanical engineering is becoming increasingly complex. This is why Pieralisi, UNI EN ISO 9001 and UNI EN ISO 14001 certified, takes great care in the design and manufacture of its machinery in accordance with quality assurance and safety standards to ensure compliance with key directives such as the Machinery Directive 2006/42/EC, the Low Voltage Directive 2014/35/ UE, the Electromagnetic Compatibility Directive 2014/30/UE and the ATEX Directive 2014/34/UE. The control panels,...

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LEAF REMOVAL AND WASHING Crushing The crushing and malaxing processes are the starting point of the most delicate phases in the olive oil production process. The quality of the oil, how the flavours develop, and the oil extraction yield depend on the type of crushing and the subsequent malaxing phase. The olives must be properly crushed in order to: • facilitate the extraction of oil and important minor compounds; • break the kernels into appropriately sized fragments to ensure more effective malaxing and more efficient centrifugal extraction; • minimise oxidation of the paste (reduced peroxide)....

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Crushing-7

The advantages of Pieralisi crushing systems Crushing • Capable of varying the sensory attributes of the oil by enhancing some organoleptic and aromatic characteristics. The various crushers are equipped with inverters used to change the rpm of the main motor and consequently the hammer/blades impeller. • Maximum yield with minimum energy consumption. • Seamless processing ensured by the quality design and construction which keeps the temperature down and is suitable for different types of olives. • Using Pieralisi technology, the crusher is equipped with a control system that ensures maximum...

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Crushing-8

LEAF REMOVAL AND WASHING Malaxing The next step in the process is called malaxation. This phase completes the development process of flavours and the organoleptic properties of olive oil started in the crushing phase. Malaxing involves slowly stirring the paste while it is thermal conditioning which causes the microscopic oil and water drops to coalesce, forming increasingly larger drops. The shape, volume and size of the paddles and the number of revolutions are key factors in obtaining the maximum yield and quality. Pieralisi malaxing systems are composed of independent malaxer unit, suitable...

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Crushing-9

The advantages of Pieralisi malaxing Malaxing • Maximum energy efficiency and reduced malaxing times thanks to the optimum diameter. • No wastage since the paste is fed into the tank by means of a three-way valve. • The modular design of the malaxer makes it possible to add even just one unit based on the miller’s requirements. • Control of process parameters via an electronic control panel with a computerised touch screen. • Processing can be done in each tank at different temperatures. • Special automatic washing systems to ensure that each batch is not contaminated by the previous batch. •...

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SINGLE GRID CRUSHERSINGLE GRID CRUSHER installed power kW The Pieralisi crusher, rotating The grid Pieralisi (2800 rpm) crusher, and rotating counter-rotating grid (2800 grid, rpm) is the andfather counter-rotating grid, is the fathe of all crushers, and even today of the all crushers, only crusher andable eventotoday guarantee the only thecrusher best yield ableand to guarantee the best yield an quality of oil. The grids with flared quality holes of oil. areThe easily grids interchangeable with flared holes andare areeasily available interchangeable in and are available different hole diameters...

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Crushing-11

DOUBLE GRID CRUSHER DOUBLE GRID CRUSHER installed power kW For special conditions, e.g. For a request specialfor conditions, milder oile.g. in order a request to meet for the milder demands oil in order of some to meet the dem customers, Pieralisi recommends customers, a double Pieralisi grid recommends which makes ait double possiblegrid to produce which makes a more it possible to pr mild and delicate olive oil. mild Theseand crushers delicate areolive suitable oil. These for processing crushers are olivesuitable cultivars forwith processing olive c a high concentration of polyphenols. a high...

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SIMPLEX SERIES SIMPLEX SERIES installed power kW capacity installed LpowerL kW mm The SIMPLEX malaxing systemThe is the SIMPLEX perfectmalaxing solution for system batchis processing. the perfect solution It combines for batch processing. It combin technological innovation withtechnological ease of use and innovation guarantees with the easehigh of use Pieralisi and guarantees quality the high Pieralisi quali standards in terms of materialsstandards and performance in terms at of amaterials competitive and price. performance at a competitive price. • The fully independent malaxing • The units...

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MOLINOVA TG SERIES MOLINOVA TG SERIES installed power kW installed capacity power L kWL mm The Molinova TG malaxing Theunit, Molinova suitable TGfor malaxing both batch unit,and suitable continuous for both processing, batch and continuous consists of completely independent consists of malaxer completely units independent that guarantee malaxer considerable units thatenergy guarantee consider saving, given the fact that saving, it is possible given the to fact run that only ittheis tanks possible needed, to runand onlykeep the tanks the needed, a other ones off. other ones off. • The malaxers...

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All Pieralisi - Olive Oil Division catalogs and technical brochures

  1. separation

    12  Pages

  2. EXTRACTION

    11  Pages

  3. MYMILL 8.2

    2  Pages

  4. Company profile

    24  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.