STEAM HEATED STAINLESS CONTAINER Application Steam heated stainless container is designed for mixing the product mass throughout tank volume while heating it to required temperature 80-100 degree Celsius. The mixer has the ability to change the rotation speed and direction. Main benefits • Equal temperature in mixture • Vapor pressure resistant cover • Easily washable design • Food contact compliant materials Operating principle Operator places the product into the designated place. After pushing the START button, mixing process starts for required time of your recipe. Steam heated stainless container is controlled with electric control unit. Operation of steam system is controlled manually trough control unit. Processing capacity STEAM HEATED CONTAINER (hours) Depends on your recipe *Equipment is adaptable to various size and weight dimensions For more information сontact us at www.peruza.com

Technical characteristics Product Cabbages, tomatoes, carrots, etc. Tank volume Equipment dimension (LxWxH) Number of operators on the machine Steam pressure in steam system Adaptable, effective, repeatable For more processing solutions Vegetable peeling machine Vegetable slicing machine Water defrosting line Fruit and vegetable washing machine Increase your profit peeling vegetables with ease! Slice fast with ease! Use efficient defrosting for your products! Effective, continuous washing! For more information contact us at www.peruza.com