SHRIMP PROCESSING LINE ON BOARD Application Shrimp processing line on ship is designed to ensure high quality products without unloading them for processing on shore. All important processes after catching shrimps are done directly on board. When fishing vessel comes to shore for unloading, products are ready to be delivered right on store shelves. Main benefits • Retained freshness of the product • Ship can spend more time in sea • Minimal energy resource • Optimized ship crew member count Operating principle Processing capacity Receiving system delivers raw shrimp to manual SHRIM PROCESSING LINE ON SHIP inspection unit where only good shrimps are allowed to move further the conveyor system to washing and rinsing. Then shrimps are moved to the grading process and distribution between Pandalus borealis - Shrimps (kg/h) cooking and buffer. Accordingly shrimps gets either on conveyor to buffer or cooking. Last process is cooling of the shrimp and IQF *Equipment is adaptable to various size and weight dimensions freezing, afterwords shrimps are delivered right to box weight packing and to storage. For more information contact us at www.peruza.com

Technical characteristics Product Raw shrimp (Pandalus borealis) Size of processed product Depends on client product Processing line dimensions (LxWxH) Number of operators on the machine Continuous processing, retained freshness of raw product For more processing solutions Autonobbing line Drum-type nobbing line Full layer palletizer line Reduce your cost of nobbing! Process small fish into quality product! Reduce your costs! Prepare palette within just 3 minutes! For more information contact us at www.peruza.com