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FROZEN PRODUCT THAWING CHAMBER

FROZEN PRODUCT THAWING CHAMBER
2Pages

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FROZEN PRODUCT THAWING CHAMBER Application Frozen fish thawing chamber is designed for frozen fish block thawing in chamber with water drops and steam environment. The quality and production speed depends on the frozen fish block size and initial temperature, fish size, and fish freshness. Main benefits • Reduced defrosting time • Minimum water consumption • Reduced drip loss • Retained product quality Operating principle The frozen fish blocks are placed uniformly on the shelves of trolley. Trolleys are placed in a chamber. After placing the last trolley in thawing chamber, door is closed and thawing process is started. Motorised fans direct a heated air flow into the chamber. The air flow circulates between all trolley shelves, thus ensuring even and uniform product thawing. One set of two fans per chamber ensures maximum air flow to each pair of trolleys, regardless of direction of air flow. Processing capacity FROZEN FISH THAWING CHAMBER Thawing time from -20° C to -0,5°C See equipment in action *Equipment is adaptable to various size and weight dimensions For more information contact us at www.peruza.com

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Technical characteristics Product Frozen fish blocks Defrosting time from -20 to – 0,5 degree Celsius Size of processed product Depends on client product Equipment dimension (LxWxH) Adjustable by needs and available workspace Number of operators on the machine High degree of homogenity, reduced defrosting time, simple operating For more processing solutions Autonobbing line Robot packer Reduce your cost of nobbing! Save your workforce and space expenses! For more information contact us at www.peruza.com Full layer palletizer Reduce your costs! Roller grading line Grading - a must for...

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FROZEN PRODUCT THAWING CHAMBER 2Pages

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FROZEN PRODUCT THAWING CHAMBER
2Pages