AUTONOBBING FOR PELAGIC FISH Application The fish cutting machine handles 14-24 cm long pelagic fishes, such as Sardines, Herring, Anchovies, Mackerel, etc. The machine can process from 400 to 500 fish per minute, depending on the fish species and its freshness. The automated cutting line completely removes the need for manual labor during the heading and gutting stages of fish processing. One operator only needs to fill the tank of the hopper elevator and the whole cutting process will be done automatically. From time to time, you might only need one operator for quality inspection. Thanks to this approach, the fish processing becomes much faster and safer. The cutting line produces more qualitative products at smaller costs. Main benefits • Only 1 operator per machine • Quick return of investment • High productivity • Easy to operate Operating principle The cutting line performs all stages of nobbing: fish is delivered from the hopper tank, head-tail orientated and automatically infeed into the cutting unit; there fish is de-headed and the vacuum sucks the guts out of the body; additionally, as an option it’s also possible to cut the tail off. Then the HG/HGT fish falls into boxes or onto a conveyor for further processing. Processing capacity Autonobbing Fish/min 400 *Capacity can vary depending on fish species and freshness of fish For more information contact us www.peruza.com

Technical characteristics Fish Pelagic fish Size of processed fish (length) Equipment dimension (LxWxH) Number of operators on the machine 0 (1 is suggested for quality inspection) Volume of receiving tank (efficient) Water level Adjustable watter level control Additional options Ready product collection conveyors Time of investment return For more processing solutions Drum-type nobbing line Water defrosting line Roller grading line Reduce your cost of nobbing! Process small fish into quality product! Use efficient defrosting for your products! Grading - a must for industrial processing of fish!...