Transfer
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Catalog excerpts

Transfer - 1

TRANSFER rotect valuable P ingredients

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Transfer - 2

� Ideal for viscous fluids and solids PCM Transfer solutions are ideal for pumping a wide range of ingredients, from thin liquids to highly viscous pastes and sauces, at cold and hot temperatures. The ingredients can be sticky, slippery or contain solids, including large chunks One of the main ways to add value to any recipe is to use high-value ingredients. But they are often fragile and hard-to-handle. PCM Transfer solutions ensure gentle handling at the critical transfer phase, where the risk of damage and loss is the highest. and soft pieces such as chopped vegetables and whole fruit....

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Because they are built using one of the most reliable pump technologies and are manufactured in accordance with today's strictest regulations and in compliance with our demanding internal quality requirements, PCM systems enable you to meet today's stringent food safety regulations. » MAKING THE RIGHT CHOICE PCM provides pump systems adapted to a wide range of food handling challenges. The simplicity of our range of transfer pumps makes it easy to pick the right one for your requirements. » MEETING THE STRICTEST CLEANABILITY REQUIREMENTS We have extensive experience in meeting the...

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MoineauTM Technology The best choice for applications that require ultra-clean pumping. Custom designed to meet stringent hygiene regulations, the HyCare™ series pump offers advanced cleanability as well as low Life Cycle Costs, thanks to easy servicing, long-lasting parts and reduced energy consumption. 3 Optimized body design, with CFD technology to improve the effect of the cleaning and reduce prodcution losses. It is made of 316L stainless steel, in a two-part design for easy maintenance. (Only available for 13HY24 to 90HY12 design) Effect of the inlet tangential design on the speed of...

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Fixed Stator • ransfers high-viscosity, non-homogeneous, and pasty products thanks to the feed screw T • tainless steel design for food and personal care applications S • tainless steel design for food and personal care applications with rinsing or draining options S • ith rinsing or draining option for cleaning operation W • Simple and sturdy • Simplified dismantling for easy maintenance Melted cheese, butter, meat emulsions, stuffing, offal, whole fruit and vegetables, beet pulp… Mustard, ketchup, seasoning, sauces, wine, fruit mashes and fruit juice, starch, sugar syrup, enzymes, fat,...

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We provide a complete range of services that put our expertise to work for you in four key Food industry domains: transfer, dosing, mixing and filling. International parts distribution Our expertise can give you a precious edge in bringing new products to market. By determining the economic and industrial feasibility of a system as early as possible we help you reduce the risk of a costly failure and accelerate the path to reward. Thanks to our worldwide network of sales offices and distributors, you can obtain genuine PCM spare parts quickly. Using PCM spare parts ensures that PCM products...

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Ref. : B-000228-C June 2014 PCM reserves the right to change this data at all times. This document was printed with toxic-free ink - Copyright foodpix / jupitenmages.fr

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All PCM catalogs and technical brochures

  1. Paper Market

    7 Pages

  2. Sutffing box

    2 Pages

  3. IBOP

    2 Pages

  4. Paddle rotor

    2 Pages

  5. Echometer

    3 Pages

  6. HyCare™

    5 Pages

  7. Environment

    7 Pages

  8. Dosing

    7 Pages

  9. Mixing

    5 Pages

  10. Filling

    7 Pages