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HyCare™

HyCare™
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HYCARETM I THE MOST HYGIENIC STAINLESS STEEL PROGRESSING CAVITY PUMP

QUALITY HYCARE™ PROTECTS THE QUALITY AND TEXTURE OF YOUR PRODUCTS MoineauTM technology at the heart of HyCare™ The internal slip flow, which causes shear in the product, is controlled by tightening the elastomer stator in the rotor. This characteristic provides a decisive advantage over metal/metal technologies such as lobe pumps in terms of protecting the texture and visual or taste qualities of your products. The HyCare™ pumps are used in the last stages of the process, when the product is almost finalized. That is the moment when it is crucial to protect the texture and ingredients....

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A PARTNER IN YOUR COMMITMENT TO CONSUMERS HYCARE™ OPTIMIZES YOUR PRODUCTION HyCare™, the cleanest progressing cavity pump on the market D uraflex, the flexible shaft designed for CIP HyCare™ optimizes your production Reliable in every situation PCM used computational fluid dynamics (CFD) to develop the Duraflex flexible shaft, guaranteeing food safety for consumers. With 3-A and EHEDG certification, the HyCare™ pump guarantees optimum hygiene for your process. The Duraflex flexible shaft has a one-piece design without any possible retention area, unlike the classic open joints. The total...

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TECHNICAL FEATURES OF THE HYCARE™ PUMP TANGENTIAL CONNECTION ½½ AVAILABLE CONNECTIONS • SMS • Clamp (3-A) • DIN 11851 • Din 11864-1 (3A and EHEDG) The pump can be provided with or without vertical tangential CIP connection. 4 HYGIENIC MECHANICAL SEAL ½½ 3 AVAILABLE POSITIONING FOR SUCTION CONNECTIONS • Upward tangential • Right tangential • Left tangential DURAFLEX FLEXIBLE 3 TITANIUM SHAFT • Designed to be cleaned in place 3 anni DI GARANZIA DURAFLEX FLEXIBLE SHAFT OPTIMIZED BODY DESIGN • The shape and the tangential connection improve cleaning efficiency (internal flow speed)...

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INDUSTRIES AND APPLICATIONS In every area of the food industry Stirred yoghurt, set yoghurt, curd cheese, butter, creams, desserts, ferments, rennet, milk, oil, ice cream, eggs, fruit preparations, vitamins, flavours, etc. � MEAT, FISH, ANIMAL FEED, EGG PRODUCTS Meat emulsions,surfine,mincedmeat,fodder, chicken,fish with or without pieces, surimi, oils, flavours, colorants, fats, proteins, enzymes, etc. � BREAD, CAKES, PASTRIES Butter, jam, water, oil, eggs, yeast, dough, biscuit mix, gluten, fillings, sauces, chocolate, biscuit creams, sweet syrup, etc. Juices, wine, dregs and pressings,...

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HyCare™ 5Pages

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HyCare™
5Pages