FOOD PUMPS AND SYSTEMS CATALOGUE www.pcm.eu

YOUR PARTNER IN INNOVATION FLUID HANDLING EXPERT IN THE FOOD INDUSTRY PCM is a leading manufacturer of pumping, dosing, mixing and filling systems for the food industry. ½ END-TO-END PRODUCT INTEGRITY ½ LOW LIFE CYCLE COST Today's high quality foodstuffs are made with highly expensive ingredients. And the market trend is towards more recognisable processed foods with whole vegetables and fruits. Our systems enable you to handle - transfer, dose, mix and fill - challenging ingredients with minimal damage. A pump that is not well adapted to its operational parameters can cost you money in terms...

YOUR PARTNER IN INNOVATION FOOD CONTACT AND HYGIENIC DESIGN It is important to understand the difference between these two concepts, both of which are involved in controlling food safety. ½ FOOD CONTACT These symbols for the European Union and for United States ensure compliant materials are safe according to regulatory requirements. certifications for the European Union and for the United States define criteria for hygienic design and cleanability for equipment production. These requirements show that, under normal and foreseeable conditions of use, these materials do not transfer their constituents...

PCM MOINEAU™ TECHNOLOGY Progressing cavity pumps PCM DOSYS™ TECHNOLOGY Piston and controlled valve pumps From the name of the inventor and PCM co-founder: René Moineau The keys of a perfect dosing and filling ½ MOINEAU™ TECHNOLOGY PRINCIPLE ½ DOSYS™ TECHNOLOGY PRINCIPLE A Moineau™ pump consists of a helical rotor turning in a helical stator. When the rotor turns inside the stator, the honeycomb progresses spirally along the axis of the pump without changing either shape or volume. This action transfers the product from the pump suction to the pump discharge without degrading the product. Dosys™...

PCM LAGOA™ TECHNOLOGY Diaphragm and MDS metering pumps (synchronized multi-pumphead) PCM DELASCO™ TECHNOLOGY Peristaltic pumps The ideal choice to reduce maintenance costs Accuracy and reliability: ingredients of successful dosing ½ DELASCO™ TECHNOLOGY PRINCIPLE The peristaltic pumping principle is based on the capacity of a soft elastomer hose to accept a deformation and subsequently recover its initial shape. Peristaltic pumps are provided with either high or low pressure hoses, covering a wide range of applications which need versatility and flexibility. ½ LAGOA™ TECHNOLOGY PRINCIPLE The Lagoa...

A PCM SOLUTION all along your manufacturing process 2 Never waste a drop Dosing of valuable ingredients requires accuracy and flexibility. Mix with care We make the impossible possible: mixing ingredients without altering the texture. Protect valuable ingredients Although product integrity is a concern at every step of food processing, the risk of damage is highest during the transfer stage. Freedom to be creative Breathe new life into your existing products and production facilities.

A PCM SOLUTION all along your manufacturing process RAW INGREDIENT TRANSFER RECIPE PROCESSING FINAL PROCESSING INJECTION / DOSING FRAGILE PRODUCTS HETEROGENEOUS PRODUCTS WITH VACUUM SUCTION HETEROGENEOUS AND/OR FRAGILE PRODUCTS DIVERSE PRODUCTS ALL PACKAGING HETEROGENEOUS OR VISCOUS PRODUCTS VISCOUS PRODUCTS • Hygienic progressing cavity pump PCM HyCare™ (p.18) ingredients dosing system PCM Dosyfruit™ (p.46) PCM Dosing Unit (p.49) • Inline dynamic mixer PCM Dosymix™ (p.54) • Filling system PCM Dosyfill (p.66) • Needle piercing system PCM Dosyfeed (p.72) • Topping system PCM Dosytop (p.76) LIQUID...

A PCM SOLUTION all along your manufacturing process Liquid batter, Batter/ premix, Cream, Liquid eggs Molasses, Beetroot pulp or juice,Chocolate, Honey, Caramel, Byproducts Liquid aromas,Fruits preparation, Rennet and liquid ferments, Vitamins, Probiotics Blood, Animals fat, Colourings, Liquid antioxidant, Fish oil, Gelatin Water, Liquid aromas or colourings, Alcohol, liquor, Liquid eggs, Cream, Chocolate, Jam Liquid aromas or colourings, Sugar syrup, Lecithin (for chewing gum), Glycerin, PGPR*, Gelatin Stirred fruit yoghurt, Aroma for flavoured milk + liquid starch Meat preparation + colours,...

TRANSFER Injection Dosing Filling Stuffing Topping TRANSFER Protect valuable ingredients: no ingredient is too complex PCM transfer solutions are the ideal choice for pumping a wide range of ingredients from thin liquids to highly viscous pastes and sauces, at cold and hot temperatures. These ingredients can be sticky, slippery or contain solids (including large chunks and soft pieces such as chopped vegetables and whole fruits). PCM transfer pumps and systems are also recommended for applications that require pressure variations, depression and viscosity variations. The choice of the technology...

PCM HYCARETM Food handling with the highest standards of hygiene The HyCare™ pump complies with the FDA (USA) and CE 1935/2004 (Europe) which require strict material compatibility and equipment traceability when handling food products. HyCare™ pump technology offers unmatched hygiene and food safety. • Pressure: 16 bars [232 psi] • Flowrate: 50 m3/h [220 usgpm] • Particles size: 32 mm [1.26 inch.] ½ EXAMPLES OF APPLICATIONS Designed for microbiologically sensitive food applications: • Dairy products • Meat • Liquid eggs ... 3A (USA) or EHEDG (Europe) certified, this pump has become the market...

½ PCM HYCARE™ CONSTRUCTION AND BENEFITS TANGENTIAL CONNECTION The pump can be provided with or without vertical CIP connection. 4 HYGIENIC MECHANICAL SEAL ½ 3 AVAILABLE POSITIONS FOR SUCTION CONNECTIONS • Upward tangential • Right tangential* • Left tangential* DURAFLEX FLEXIBLE 2 TITANIUM SHAFT * looking from outlet side towards the drive 005 • Designed to be cleaned in place OPTIMIZED BODY DESIGN • The shape and tangential connection improve cleaning efficiency (internal flow speed) Upward tangential DURAFLEX FLEXIBLE SHAFT In titanium: • Quality and reliability • 3 years guarantee • The shaft...