ONYX
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ELECTRIC COMPACT DECK OVENS

WELCOME TO THE WORLD OF ONYX THE TRUE BAKING OVEN FOR THE REDUCED BAKERIES AND BAKEHOUSES Latest born in the compact ovens range, ONYX contains all the know-how of PAVAILLER in terms of baking quality, as well as the finishing details or the maintenance access. More than thah, ONYX combines the latest technological developments and innovations steming from in-depth R&D that is highly focused towards future trends. The conception of the baking chambers, as well as the doors, allow an accelerated baking for breads forever more golden and crusty, in order to offer hot bread in record time.

BAGUETTES IN EXPRESS MODE AN OPTIMAL REACTIVITY Thanks to the specific conception of the baking chambers, the ONYX oven can bake traditional baguettes in 18 minutes. You will gain up to 2 hours of baking time a day ! But also 2 hours of electricity consumption. Ideal for the restocking during the day, your baguettes are ready in express mode : you will always be ready to serve and satisfy your customers. ONYX, A REAL PASTRY OVEN YOUR ALLY ON EVERY FRONT The presence of dampers on each deck, as well as the possibility of partially opening the doors during the baking in order to evacuate the...

Départ cycle: injection de buée et démarrage de la minuterie EASY TOUCH CONTROL PANEL A RELIABLE AND INTUITIVE ASSISTANT A new modern and intuitive control panel for an easy management of the baking of your bread. The visualisation is immediate and the navigation without complexity, with all the needed parameters at your fingertips to express your know-how at each batch. The Recipe Book contains 50 programs that allow you to save your baking parameters and access your favorite recipes in a split second. They can be programed with 5 different temperature stages. The Eco Mode allows you to...

GLASS PANES DISMANTABLE WIHOUT TOOLS APPAREIL À BUÉE ÉNERGIQUE Generously dimensioned to keep the pace, it spreads steam all day long to give you golden and crusty breads. The steam generator has a differentiated controlling to respond immediately to each request, regardless of the concerned deck. The steam injection can be done through several spaced out sequences for an optimal spraying. Reliable and constant functioning thanks to the protection with an antilimescale filter cartridge from BRITA. Manufactured in two half-panes, they are not cumbersome and are easy to handle. Fixed against...

MAINTENANCE ACCESS • The electrical column is easily unlocked and slides forward to give access to the light bulbs and the control devices. • As is always the case in a PAVAILLER oven, the maintenance is accessed from the front, where all the devices are reachable: resistors, probes, steam generator, electrical box... • The oven is built-in on 3 sides in order to lodge itself into the most confined bakehouses. PRECISE AND LIGHT ELEVATOR • Elevator with a very precise guidance system for a great maneuverability, appreciated by all type of users. • The bi-lateral locking ensures a precise...

Useful baking depth (mm) 950 950 Useful height of lower decks (mm) Useful height of upper deck (mm) Electrical supply Standard rated current (A) Connection limits (Kw) - configurable on the Easy Touch

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