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PORTIONING

PORTIONING

PORTIONING

Product catalog summary
Overview: The document provides technical specifications and descriptions for various portioning solutions offered by Paul KOLBE GmbH, a company specializing in food processing equipment. The focus is on machines designed for portioning minced meat and related products.
Specifications:
  • PORTIONER PF110: Designed for creating retail-ready portions of minced meat and sausages. It features adjustable portion sizes (300-800g) and lengths, with a knife stroke of 50mm. The machine operates at a nominal current of 7.6A at 230V and has a noise level of 82 dB(A).
  • CONVEYOR BELT MO1500-K: Used for transporting portions with adjustable discharge height. It operates at a speed of 0.31 m/s, with a motor capacity of 0.12 kW and protection system IP66.
  • PORTIOMAT PM150: Suitable for industrial continuous use, producing portioned minced meat products on parchment paper. It offers stepless adjustment of portion sizes (200-800g) and operates at a conveyor belt speed of 0.40 m/s. The machine has a motor capacity of 0.25 kW and protection system IP55.
Portioning Solutions: KOLBE provides various solutions tailored to different processing line requirements. The PF110 is suitable for small-scale operations, while the PM150 is designed for high-performance, continuous use. Both machines can be combined for optimal efficiency.
Key Features:
  • Adjustable portion sizes and lengths for flexibility in production.
  • High-performance capabilities with up to 75 pulses per minute for the PM150.
  • Options for integration with high-performance mixer grinders and additional equipment like loading hoists.
Applications: These machines are ideal for producing retail-ready minced meat portions and sausages, suitable for supermarkets and industrial food processing environments.
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Catalog excerpts

PORTIONING-1

PORTIONIERER PF110 PORTIONER PF110 Für schalengerechte, gepresste Hackfleischportionen (ca. 300 - 800 g) sowie Hackfleischwürstchen in stufenlos einstellbarer Länge. Provides portions of pressed minced meat (approx. 300 - 800 g) and naked sausage suitable for retail pack, stepless setting of the length. Abmessungen gesamt B x T x H Anschlusshöhe (Mitte Lochscheibe) Portionierquerschnitt (26 x 110) Portionierquerschnitt (21 x 110) Portionierlänge Portioniergewicht ca. Messerhub Anschlussspannung (1Ph) Nennstrom bei 230 V Leiterquerschnitt Absicherung bei 230 V (A träge) Lärmpegel Gewicht netto Overall dimensions W x D x H mm Connecting height (centre of plate) mm Portioning cross section (26 x 110) mm Portioning cross section (21 x 110) mm Portioning length mm Portioning weight approx. g Knife stroke mm Connection tension (1Ph) V Nominal current at 230 V A Conductor size mm2 Fusing at 230 V (A lazy) A Noise level dB (A) Weight net kg Technische Änderungen vorbehalten – Specifications subject to change without notice FÖRDERBAND MO1500-K CONVEYOR BELT MO1500-K Für den Weitertransport der Portionen. Übergabehöhe einstellbar. Forwarding the portions. Discharge height can be settled individually. technische Änderungen vorbehalten – Specifications subject to change without notice Overall dimensions W x D x H Variable height Loading height Shuttle height Conveyor belt W x L x T Conveyor speed Connection tension (3Ph) Motor capacity / Protection system IP66 Nominal current at 400 V Conductor size Fusing at 400 V (A lazy) Noise level Weight net Abmessungen gesamt B x T x H Stativhöhe Oberkante Förderbandaufnahme Oberkante Förderbandübergabe Fördergurtabmessung B x L x D Bandgeschwindigkeit Anschlussspannung (3Ph) Motorleistung / Schutzart IP66 Nennstrom bei 400 V Leiterquerschnitt Absicherung bei 400 V (A träg

 Open the catalog to page 1
PORTIONING-2

Portionierleistung / Stunde portioning performance / hour Volumen Volume Mischwolf Mixer grinder PORTIONIERLÖSUNGEN PORTIONING SOLUTIONS schalengerecht portionierten Hackfleisch- mehrere Lösungen an. KOLBE offers several solutions for portioning. Patty (gepresste Form) Patty (pressed form) Hackfleischwürstchen Naked sausage Free Flow produkten auf Unterlegpapier im industriellen Dauereinsatz. Das integrierte Förderband sorgt für den Weitertransport zum Einlegen. Portionsgrößen zwischen 200 g For the manufacturing in industrial continuous use of portioned minced meat products on parchment-paper,...

 Open the catalog to page 2

All Paul Kolbe GmbH Foodtec catalogs and technical brochures

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.