KOLBE Accumulative Folder

Product catalog summary

Overview: The document provides detailed information on various food processing equipment offered by Paul KOLBE GmbH, including manual mincers, mixer grinders, automatic mincers, band saws, and portioning machines. It highlights specifications, cutting systems, and performance metrics for each type of equipment.

Specifications:

Band Saws: Available in various models (e.g., K220, K260, K330) with different cutting height and side pass dimensions. Blade sizes range from 1820 mm to 4880 mm.
Manual Mincers: Include models like LW22 and TWK32, featuring Enterprise and Unger cutting systems with hourly outputs ranging from 350 to 1300 kg/h.
Mixer Grinders: Models such as MWK32-80 and MW52-120 offer funnel volumes from 45 to 120 liters and outputs from 950 to 2000 kg/h.
Automatic Mincers: Types like AWK130-160 and AW200-380, using Unger and Enterprise systems, provide outputs from 2500 to 6000 kg/h with funnel volumes up to 380 liters.

Cutting Systems:

Enterprise System: Known for producing a homogeneous minced meat texture through a two-pass process.
Unger System: Offers gentle meat processing with a high-quality cut in a single pass, suitable for sausage production.

Recommendations: The document suggests using specific cutting systems and blade types for different food products, such as wave-saw blades for fish and combi-saw blades for meat and bones.

Performance Metrics: Equipment performance is measured in terms of hourly output and funnel volume, with specific conditions for optimal operation, such as using a 3 mm final hole plate for processing small fresh meat pieces.

Catalog excerpts

BANDSÄGEBLÄTTER BAND SAW BLADES COMBI-BANDSÄGEBLÄTTER COMBI-SAW BLADES FISCH-BANDSÄGEBLÄTTER FISH-SAW BLADES WELLENBANDSÄGEBLÄTTER WAVE-SAW BLADES Für Fleisch und Knochen sowie Gefrierfleisch Für frischen und gefrorenen Fisch Für Käse und Frischfleisch ohne Knochen For meat and bones as well as frozen goods For fresh and frozen fish For cheese and fresh meat without bones SCHNEIDSYSTEME CUTTING SYSTEMS BAND SAWS STOPFWÖLFE MANUAL MINCERS MISCHWÖLFE MIXER GRINDERS AUTOMATENWÖLFE AUTOMATIC MINCERS Das Schneidsystem Enterprise, bestehend aus Kreuzmesser und Lochscheibe, überzeugt durch optimale Verarbeitung aller Hackfleischprodukte. Nach zweimaligem Durchlass wird ein sehr homogenes und appetitliches Hackfleischbild erzielt. The minced meat cutting system Enterprise for the gentle processing with a particularly homogeneous cut picture by mincing twice. PORTIONIERER PORTIONING Paul KOLBE GmbH • FOODTEC Gewerbestraße 5 • D - 89275 Elchingen Das Schneidsystem Unger, wahlweise 3- oder 5-teilig, garantiert eine besonders schonende Fleischverarbeitung. Bestehend aus Vorschneider, Kreuzmessern und Lochscheiben erzeugt es bereits bei einmaligem Durchlass ein hochwertiges Schnittbild mit ansprechender Körnung. The minced meat cutting system Unger for the particularly gentle processing of meat for the production of sausage in one operation. TOP-TECHNIK HIGHEST QUALITY Kombinationen Basic Medium Large Premium

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BANDSÄGEN BAND SAWS Typ Schnitthöhendurchlass Schnittseitendurchlass Bandsägeblatt Pass of cutting height Pass of cutting side Band Saw Blade STOPFWÖLFE MANUAL MINCERS Typ Schneidsystem Förderleistung* Schüsselvolumen (Optional) Cutting system Hourly output* Bowl volume (Optional) MISCHWÖLFE MIXER GRINDERS Typ Schneidsystem Förderleistung* Trichtervolumen Cutting system Hourly output* Funnel volume AUTOMATENWÖLFE AUTOMATIC MINCERS Typ Schneidsystem Förderleistung* Trichtervolumen Cutting system Hourly output* Funnel volume * ei Verwendung von einer 3 mm Endlochscheibe, Verarbeitung * ourly throughput...

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*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.

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