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TECHNOLOGY FOR THE FOOD INDUSTRY

TECHNOLOGY FOR THE FOOD INDUSTRY
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TECHNOLOGY FOR THE FOOD INDUSTRY

Product catalog summary
Company Overview
Pasta Technologies Group S.r.l. (PTG), based in Tombolo, Padova, Italy, specializes in industrial plants for producing gnocchi and pasta, including gluten-free options. Their services extend to cooking, pasteurization, drying, cooling, instant pasta production, and package sterilization to enhance shelf-life. PTG is committed to technical development and innovation, ensuring high-quality products and safe working environments.

Product Lines
  • Fresh Pasta and Gnocchi: Includes lines for cappelletti, tortellini, ravioli, tagliatelle, nests, lasagna, and short-cut pasta.
  • Blanched Pasta for Ready Meals: Offers lines for lasagne, cannelloni, and various pasta shapes.
  • Dry and Instant Pasta: Features lines for lasagna, nests, and special products.

Technological Features
  • Kneading, Extruding, and Laminating: Equipment is designed for easy cleaning and maintenance, made from stainless steel, and includes user-friendly control panels.
  • Extruder: Features a vacuum system, independent heating/cooling circuits, and tool-free die changes.
  • Sheeter: Ensures high-quality pasta sheets with hygienic design and safety features.
  • Mixer: Offers precise dosing and hygienic design with stainless steel construction.

Filled Pasta Equipment
Includes machines for producing various pasta shapes with features like easy cleaning, tool-free die changes, and advanced sealing technology.

Thermal Treatment
PTG provides thermal treatment solutions with energy-saving designs and easy maintenance, suitable for pre-cooking and pasteurizing pasta and other food products.

Complete Production Lines
PTG offers comprehensive production lines with advanced automation, hygienic design, and user-friendly interfaces, ensuring efficient and high-quality pasta production.

Contact Information
Pasta Technologies Group S.r.l., Via Martiri delle Foibe 13, 35019 Tombolo (PD) Italy. Phone: 0039 0497968840, Email: [email protected], Website: www.pastatechgroup.com
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Catalog excerpts

TECHNOLOGY FOR THE FOOD INDUSTRY-1

TECHNOLOGY FOR THE FOOD INDUSTRY TECHNOLOGY FOR THE FOOD INDUSTRY

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TECHNOLOGY FOR THE FOOD INDUSTRY-2

PASTA .» TECHNOLOGIES ROUP TECHNOLOGY FOR THE FOOD INDUSTRY The Company Pasta Technologies Group S.r.l., based in Tombolo - Padova (Italy), is specialized in realizing industrial plants for gnocchi and pasta production, traditional or gluten-free, and for the following treatments, such as cooking, pasteurization, drying, cooling, instant pasta and sterilization of the packages to extend the shelf-life of the product. Nowadays, PTG is a well-established and extremely dynamic reality, oriented towards technical development and technological innovation in order to guarantee a perfect quality level...

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TECHNOLOGY FOR THE FOOD INDUSTRY-3

TECHNOLOGY FOR THE FOOD INDUSTRY KNEADING, EXTRUDING AND LAMINATING PROCESS • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design EXTRUDER • Vacuum system completely washdown, openable without tools applied on premixer and mixer • Independent double circuit for heating/cooling on the cylinder and head • Screw cylinder and extrusion head with special treatment •...

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TECHNOLOGY FOR THE FOOD INDUSTRY-4

TECHNOLOGY FOR THE FOOD INDUSTRY FILLED PASTA EQUIPMENT • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design • Quick die change with no tools • Lubricating system with central unit placed on the cover, easily accessible CAPPELLETTI MACHINE • Up to 180 strokes/minute according to the shape • Suitable to produce many shapes like cappelletto, tortellone, jumbo sizes,...

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TECHNOLOGY FOR THE FOOD INDUSTRY-5

PASTA ,m TECHNOLOGIES ROUP TECHNOLOGY FOR THE FOOD INDUSTRY THERMAL TREATMENT • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design • Thermal insulation for tank and cover for energy saving • Available in stainless steel AISI 316 LASAGNE LINE composed by: • Combined kneading machine mod. MA-SA: compact solutions for a dedicated production line, continuous production...

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TECHNOLOGY FOR THE FOOD INDUSTRY-6

TECHNOLOGY FOR THE FOOD INDUSTRY COMPLETE PRODUCTION LINE • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design • Hand-key solutions • Technologically advanced automatic equipment RAVIOLI LINE, 500 KG/H. TRICOLOR CAPPELLETTI LINE, 1000 KG/H. TRICOLOR TAGLIATELLE LINE, 1500 KG/H. GNOCCHI LINE MOD. GN24, 1500 KG/H. Available in several sizes. TORTELLONI LINE, 2000...

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TECHNOLOGY FOR THE FOOD INDUSTRY-7

PASTA ,m TECHNOLOGIES ROUP TECHNOLOGY FOR THE FOOD INDUSTRY BLANCHER FOR FILLED PASTA, SHORT-CUT PASTA, TAGLIATELLE, SPAGHETTI, RICE AND VEGETABLES. Available in several models AUTOMATIC DISTRIBUTION SYSTEM FOR DOUGH AND FILLING. Available in several models. CLEANING IN PLACE. FOOD GRADE MATERIAL TRANSPORT BELTS.FOOD GRADE MATERIAL RETRACTABLE BELTS.

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TECHNOLOGY FOR THE FOOD INDUSTRY-8

TECHNOLOGY FOR THE FOOD INDUSTRY Pasta Technologies Group S.r.l. Via Martiri delle Foibe 13, 35019 Tombolo (PD) Italy Phone: 0039 0497968840, Fax: 0039 0497968841 Email: [email protected] Website: www.pastatechgroup.com

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All PASTA TECHNOLOGIES GROUP catalogs and technical brochures

  1. JUMBO DOUBLE SHEET FORMING MACHINE MOD. FJS
    JUMBO DOUBLE SHEET FORMING MACHINE MOD. FJS

    2  Pages

  2. IMMERSED LEVELS COOKER CC
    IMMERSED LEVELS COOKER CC

    2  Pages

  3. DOUBLE SHEET FORMING MACHINE MOD. FAD
    DOUBLE SHEET FORMING MACHINE MOD. FAD

    2  Pages

  4. AUTOMATIC CONTINUOUS PRESS PACV
    AUTOMATIC CONTINUOUS PRESS PACV

    2  Pages

  5. COMBINED KNEADING MACHINE MA-SA
    COMBINED KNEADING MACHINE MA-SA

    2  Pages

  6. CAPPELLETTI MACHINE MOD. FA
    CAPPELLETTI MACHINE MOD. FA

    2  Pages

  7. CALIBRATOR RA-2
    CALIBRATOR RA-2

    2  Pages

  8. AUTOMATIC MIXER MOD. MA
    AUTOMATIC MIXER MOD. MA

    2  Pages

  9. AUTOMATIC DOUGH SHEETER SA
    AUTOMATIC DOUGH SHEETER SA

    2  Pages

  10. ROTARY COOKER CCR
    ROTARY COOKER CCR

    2  Pages

  11. PRE-DRYER MOD. PE
    PRE-DRYER MOD. PE

    2  Pages

  12. PASTEURIZER MOD. PV
    PASTEURIZER MOD. PV

    2  Pages

  13. COOLER MOD. RF
    COOLER MOD. RF

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.