TECHNOLOGY FOR THE FOOD INDUSTRY
8Pages

TECHNOLOGY FOR THE FOOD INDUSTRY TECHNOLOGY FOR THE FOOD INDUSTRY

PASTA .» TECHNOLOGIES ROUP TECHNOLOGY FOR THE FOOD INDUSTRY The Company Pasta Technologies Group S.r.l., based in Tombolo - Padova (Italy), is specialized in realizing industrial plants for gnocchi and pasta production, traditional or gluten-free, and for the following treatments, such as cooking, pasteurization, drying, cooling, instant pasta and sterilization of the packages to extend the shelf-life of the product. Nowadays, PTG is a well-established and extremely dynamic reality, oriented towards technical development and technological innovation in order to guarantee a perfect quality...

TECHNOLOGY FOR THE FOOD INDUSTRY KNEADING, EXTRUDING AND LAMINATING PROCESS • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design EXTRUDER • Vacuum system completely washdown, openable without tools applied on premixer and mixer • Independent double circuit for heating/cooling on the cylinder and head • Screw cylinder and extrusion head with special treatment...

TECHNOLOGY FOR THE FOOD INDUSTRY FILLED PASTA EQUIPMENT • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design • Quick die change with no tools • Lubricating system with central unit placed on the cover, easily accessible CAPPELLETTI MACHINE • Up to 180 strokes/minute according to the shape • Suitable to produce many shapes like cappelletto, tortellone, jumbo...

PASTA ,m TECHNOLOGIES ROUP TECHNOLOGY FOR THE FOOD INDUSTRY THERMAL TREATMENT • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design • Thermal insulation for tank and cover for energy saving • Available in stainless steel AISI 316 LASAGNE LINE composed by: • Combined kneading machine mod. MA-SA: compact solutions for a dedicated production line, continuous...

TECHNOLOGY FOR THE FOOD INDUSTRY COMPLETE PRODUCTION LINE • Easy access for cleaning and maintenance • Made of stainless steel AISI 304 and fully wash-down with high-pressure water and detergent. • Control panel with user-friendly interface to control the recipes and the production parameters of the machine and its accessories • Hygienic design • Hand-key solutions • Technologically advanced automatic equipment RAVIOLI LINE, 500 KG/H. TRICOLOR CAPPELLETTI LINE, 1000 KG/H. TRICOLOR TAGLIATELLE LINE, 1500 KG/H. GNOCCHI LINE MOD. GN24, 1500 KG/H. Available in several sizes. TORTELLONI LINE,...

PASTA ,m TECHNOLOGIES ROUP TECHNOLOGY FOR THE FOOD INDUSTRY BLANCHER FOR FILLED PASTA, SHORT-CUT PASTA, TAGLIATELLE, SPAGHETTI, RICE AND VEGETABLES. Available in several models AUTOMATIC DISTRIBUTION SYSTEM FOR DOUGH AND FILLING. Available in several models. CLEANING IN PLACE. FOOD GRADE MATERIAL TRANSPORT BELTS.FOOD GRADE MATERIAL RETRACTABLE BELTS.

TECHNOLOGY FOR THE FOOD INDUSTRY Pasta Technologies Group S.r.l. Via Martiri delle Foibe 13, 35019 Tombolo (PD) Italy Phone: 0039 0497968840, Fax: 0039 0497968841 Email: info@pastatechgroup.com Website: www.pastatechgroup.com