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AUTOMATIC DOUGH SHEETER SA

AUTOMATIC DOUGH SHEETER SA

AUTOMATIC DOUGH SHEETER SA

Product catalog summary
Overview: The Automatic Dough Sheeter SA by Pasta Technologies Group is designed to knead and laminate dough into a fresh pasta sheet with a thickness of 7-8 mm. It operates in an automatic continuous line with minimal operator intervention.
Main Technical Features:
  • High-quality and uniform pasta sheets due to kneading and laminating rolls that minimize thermal stress.
  • Equipped with a Variable Speed Device (VSD) for adjustable production speeds.
  • Double-shoulder frame design separates mechanical components from the dough area, ensuring hygiene.
  • Epicycloidal movement gear drives for kneading and laminating rollers.
  • Easy access for cleaning and inspection.
  • Includes magnetic safety interlocks and loop-control proximity sensor.
  • Constructed entirely from stainless steel AISI 304, allowing for full wash-down with high-pressure water and detergent.
  • External lubricating points for easy maintenance.
  • Electrical control board with push-button panel; optional touch screen available.
Options and Configurations:
  • Dough level control sensor for the sheeter feeding hopper.
  • Various configurations for different pasta widths, including models for striped pasta, double tank sheeters, and special thickness sheeters.
Production Features:
ModelSheet Width (mm)Hourly Production (kg/hour)Output Sheet Thickness (mm)Main Dimensions (mm)Installed Power (kW)Weight (kg)
SA 3003003507 - 8H: 1,720, H3: 880, W: 670, L: 1,1003.01,000
SA 5405404907 - 8H: 1,720, H3: 880, W: 670, L: 1,3403.01,100
SA 6006005407 - 8H: 1,720, H3: 880, W: 670, L: 1,4004.51,300
SA 8008007207 - 8H: 1,900, H3: 880, W: 860, L: 1,8107.01,700
SA 10001,0009007 - 8H: 1,900, H3: 880, W: 900, L: 2,1008.02,150
Notes:
  • Pasta sheet thickness and production capacity are indicative and depend on dough elasticity and roller speed.
  • Hourly production is based on fresh dough with 32-35% average humidity.
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Catalog excerpts

AUTOMATIC DOUGH SHEETER SA-1

AUTOMATIC DOUGH SHEETER SA The automatic sheeter type SA kneads the dough, previously prepared by a continuous mixer, and produces a fresh laminated pasta sheet, 7-8 mm thickness. Together with a single sheet forming machine, it forms a fresh filled pasta forming group suitable to work in automatic continuous line, with minimum intervention from the operator having the task to supervise the process. MAIN TECHNICAL FEATURES:  Great results in terms of quality and sheet uniformity thanks to the combined actions of kneading and laminating rolls that reduces the pasta thermal stress.  Provided with VSD Variable Speed Device to manage different production speed.  The double-shoulder frame keeps separated gears wheels, bearings and drives from the dough processing area, to guarantee the maximum hygiene during the production process, avoiding external contaminations. A gear drives kneading and laminating rollers with epicycloidal movement. Easy access to the inner part of the machine for cleaning and inspection. Provided with magnetic safety interlocks and loop-control proximity sensor. Machine entirely made of stainless steel AISI 304 and fully wash-down with high-pressure water jet and detergent. The lubricating points are placed outside the protection carter, in an easy-access position; The electrical control board with push-button panel is installed on the machine. A panel with touch screen is available on demand. . Pasta Technologies Group s.r.l. Via Martiri delle Foibe, 13 - 35019 Onara di Tombolo (PD) - Italy http: // www.pastatechgroup.com - E-mail: info@pas

 Open the catalog to page 1
AUTOMATIC DOUGH SHEETER SA-2

SHEETER MODEL SA - Production features NOTES: The data indicated in this chart are merely indicative and do not represent any restriction to PTG. - Pasta sheet thickness is indicative and conditioned to the elastic behavior of the pasta. - Production capacity is merely indicative and conditioned to the type of dough and the rollers speed. - Hourly production refers to fresh dough-product with average humidity 32-35%. OPTIONS (available on demand) AND CONFIGURATIONS: • Dough level control sensor in the sheeter feeding hopper. • Wide range of configurations available, for several pasta width: sheeters...

 Open the catalog to page 2
*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.