“PANDUR” Ltd VAT:BG200294917 +359899166785 [email protected] https://eng-project.net https://www.youtube.com/@engpoject/videos eguipment for making & decorative cheese Scheme of the technological path and the necessary devices according to the technology and the type of cheese. The goal is to achieve maximum effect through minimum investment. 1. Cheese heat treatment machine mod.S

2. Emulsifying / homogenizing / pump 3. Extruder / two variants with and without knitting mechanism /mod.ENGD-7 and 6 4. Extruder buffer /50-100-200 l /mod.ENGD -5 5. Dosing attachment through mozzarella drum – mod.ENGD-bals 6. Rope dosing attachment / twisted cheese /mod.ENGD-rope 7. Nozzle for knitting 8. Nozzle for chechil 9. Tape nozzle 10.Attachment for string/macaroni/ cheese mod.ENGD-string 11. Attachment for dosing 200-3000 g mod.ENGD-D 12. Nozzle -tube distributor 13. Conveyor belt,tank, cooling, dosing ENGD-4 14. Bath for the product

cooking machine for cheese SF10k & SF50 & SF100 & SF200 s/к/

Additional options on request : + 2 560 € without VAT, steam- water system + 3 590 € excluding VAT, direct steam nozzles,control time + 7 900 € PLC Simens, controller Simens /10 program,memory + 5 500 € homugenizer product paralel + 2 500 € boiler /autonomus ,electrical 21-36kW/ The machine is intended for the production of mozzarella, pizza cheese,cheese and the like and similar products. Capacity about 400-800kg per hour /by SF100 or SF200/ Volume 180 - 300 l. Duration of one cycle from 15 to 20min. Warmth 1.by water jacket - indirect hot water circulation - hot water but heated by a steam...

6. Reduction valve compensator ¾ "-1pcs. 7. Pipes and fittings 8. Condensate pot ¾ "-1 pcs Direct heating system / direct steam / 1. Hermetic jets, sanitary automatic steam injection product. 2. Armature and time or pressure control 3 Number of nozzles - 4 pcs Installation and technical data - 380V / 32- 170A - Compressed air 3-5 bar / 100 l / hour - hot water max 110 oC max. 2bar or - steam 115 ° C / max 1.5 bar 200 kg / h or - pure steam for direct injection - 4 bar 1 " or - boiler 20-36kW fully autonomous aparatus

decorative dosing line braid cheese The machine works with any type of dough, but if you do not like the result, make the dough for the machine. The knitting line is designed for extrusion / pressing, knitting, cooling and cutting for mozzarella,kashkaval,pizza sheese, melted cheese and more. with such processing and technology. The machine is technologically and structurally neutral as equipment and in no way affects the type and quality of the dough. Appearance and correct shape /braided cheese/largely depend on the quality, type, temperature and chemical processing of the milk/dough/. Some...

The line has the following components: -exstruder / power extrusion, adjustable / -electric heating chamber / maximum 50oC !!! / -nozzle for braided / three cables in Ф25 or nozzle 3x6 or... / adjustable speed / Nozzle for tape -Nozzle for chechil - Conveyor /By stretching the belt transport the desired density of the yarn /.Cooling with ice water over the shower over the ribbon. Cutting / adjustment length /.Tank for water collection and cooling of additional product .Roll for tape. -Tank for produkt Installation - 380V / 10A- 3 -6 kW - Compressed air 3-5 bar / 500L / h - Sterile water max 10...

Only exstruder ! Year of release - 2022. Extruder weight - 260kg., Engine power 1,5 – 4 kW Production capacity - 250 - 1000 kg / h, depending on the dispenser Extruder dimensions - 1300mm x 900mm x 1100mm Voltage - 380V Current, frequency - 50 Hz Control board universal - 1 pc Pos.13-Belt Conveyor Model ENGD-4

The mass of the conveyor belt is 120 kg. Engine power - 0.4W Productive capacity - max. 250 kg / h Dimensions of the conveyor belt - 1550mm x 550mm x 1000mm Voltage - 380V Current frequency 50 Hz Water / ice / max 5-8oC - ½- 300l / h Compressed air 500 l / m 5 bar max. Pos.5-Dosing apparatus for Mozzarella bals / mod-ENGD- bals Price up 6800 € Only dispenser ! Model drum nozzlesENGD- bals for mozzarella cheese 125 gr. ENGD- bals for mozzarella cheese 25 gr. ENGD- bals for mozzarella cheese 15 gr. A series – ….22 Year of release - 2022g. Mass - 38 kg., Engine power – 1,5W, Productive capacity...

Only dispenser ! Pneumatic automatic Tupe 200-3000gr Series - ….22 Year of release - 2022. Mass - 108 kg., Engine power - 0.1 kW, Productive capacity - max. 1000 kg / h Dimensions - 1000mm x 600mm x 350mm Voltage - 24V Current frequency - 50 Hz Compressed air - 5 bar 500 l / m - Ф8 Pos.10.-Dosing apparatus for macaroni /string/ mod -ENGD-strings

Only dispenser ! Series - ….22 Year of release – 2022 Mass- 118kg., Engine power – 0,75kW, Productive capacity - max. 150 kg / h Dimensions - 1000mm x 800mm x 1000mm Voltage - 380V Current frequency - 50 Hz Power –0,75 kW Dosing apparatus for strings mod -ENGD-strings double Only dispenser !

Series - ….22 Year of release – 2022 Mass- 210kg., Engine power – 1,5kW, Productive capacity - max. 150 kg / h Dimensions - 1000mm x 800mm x 1000mm Voltage - 380V Current frequency - 50 Hz Power –1,5 kW Compressed air - 5 bar 500 l / m - Ф8 Water / ice / max 5 o C - ½- 300l / h Pos.6-Dosing apparatus for rope / mod-ENGD-rope Price Only dispenser !! Seri

Year of release - 2022. Mass - 38 kg., Engine power - 0.37 kW, Productive capacity - max. 80-120 kg / h Dimensions - 300mm x 600mm x 450mm Voltage - 380V Current frequency - 50 Hz Nozzle 3st. 3хФ6 or 8mm Nozzle for : Pos.7 -Braid – Rope – Pos.8 - Belt – Pos.9 –chechil/Sticks /-

Volume dosing line -50-300g Price from 20 000€

Mixing dry mixtures/flour, emulsifiers, cheese, etc./ 100-500 l volume, speed control, door protection, axle ventilation. Pneumatic release 3-5.5 kW

Butter packing line /!!!after dosing machine !!!/ Full synchronization with the dosing machine - sorting on two levels of 8 pcs -Carton placement -Placing the package of 16 pcs in the carton -Closing the carton -Gluing with scotch tape on both sides of the carton -Place a label /option/