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Ravioli formats

Ravioli formats

Ravioli formats

Product catalog summary
Ravioli Shapes and Weights
This document provides information on various ravioli shapes and their approximate weights. The actual weight of each ravioli depends on the thickness of the pasta sheet and the amount of filling used.
Ravioli Types and Weights:
  • Cuore F: 22 grams
  • M2 F: 18 grams
  • M2 R: 24 grams
  • M2: 24 grams
  • M3: 15 grams
  • M4: 4 grams
  • T3: 25 grams
  • T2: 45 grams
  • Pesce: 7 grams
  • Fiore: 18 grams
  • Cuore: 12 grams
  • Caramella: 6 grams
  • Q8: 2 grams
  • Q6: 6 grams
  • Q4: 14 grams
  • Q3: 30 grams
  • Fungo: 6 grams
  • TR4: 6 grams
  • TR2: 18 grams
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Catalog excerpts

Ravioli formats-1

Formati Ravioli - Ravioli shapes Dimensioni reali. I pesi indicativi dipendono da spessore sfoglia e quantità ripieno. Weight aprox. It depends on the thickness of the pasta’s sheet and on amount of fillin

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Ravioli formats-2

Formati Ravioli - Ravioli shapes Q3 - 30 gr. Dimensioni reali. I pesi indicativi dipendono da spessore sfoglia e quantità ripieno. Weight aprox. It depends on the thickness of the pasta’s sheet and on amount of fillin

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All PAMA ROMA catalogs and technical brochures

  1. RN/80

    3  Pages

  2. Pastation

    2  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.