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Pastation

Pastation
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Pastation

Product catalog summary
Overview: This document provides a detailed description of a patented all-in-one solution for the production of fresh pasta, including short-cut, long-cut pasta, ravioli, tagliatelle, and lasagna sheets. The solution is designed by PAMA PARSI MACCHINE S.r.l. and is suitable for small pasta shops, supermarkets, restaurants, farm holidays, and delicatessens.
Main Components:
  • Extruder Pasta Machine: Features a water cooling system on the extruder head and a removable mixing shaft, producing pasta sheets.
  • Cutter for Short Cuts: Capable of producing various pasta shapes like spaghetti, fusilli, and maccheroni by changing the dies.
  • Ravioli Machine: Produces ravioli with a double sheet of pasta in three different shapes.
  • Sheeter: Laminates pasta sheets for lasagna with adjustable thickness and rough stainless steel rollers.
  • Cutter: Produces tagliolini, fettuccine, tagliatelle, and pappardelle with four standard cuts.
  • Pre-Driers: Equipped with seven plastic frames to remove surface moisture from fresh pasta.
  • Container for Flour/Bran: Stainless steel with a 50 kg capacity and hinge opening.
  • Glove Box and Chest: Keeps kitchen utensils organized and accessible.
  • Work Plan: Made of stainless steel, useful for all manual processes.
Technical Specifications:
  • Hourly Output: 12-15 kg
  • Capacity Basin Mixer: 8 kg (flour/bran and liquid)
  • Die Diameter: 89 mm
  • Dimensions (DxWxH): 1500 x 800 x 1500 mm
  • Weight: 270 kg
  • Power Absorption: 1.8 kW
  • Sheet Width for Cutter Machine: 200 mm
  • Standard Cuts on Cutter Machine: 2-4-8-12 mm
  • Sheet Width for Ravioli Machine: 80 mm
  • Motors Volts: 400V 3F+N / 230V 1F
Optional Features: Includes a blast temperature option with three frames.
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Catalog excerpts

Pastation-1

La Soluzione tutto in uno All in one Solution Soluzione brevettata per la produzione di pasta fresca: pasta corta, pasta lunga, ravioli, tagliatelle e sfoglia per lasagne Patended solution for the production of alimentary pasta of short-cut, long-cut, ravioli, tagliatelle and sheet for lasagna MACCHINE ED IMPIANTI PER PASTA FRESCA MACHINES AND PLANTS FOR ALIMENTARY PASTA

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Pastation-2

Raviolatrice Ravioli machine Sfogliatrice e Taglierina Sheeter and Cutter machine Gruppo di taglio paste corte Cutter group for short cuts Asciugatoio 7 telai Drier with 7 frames Contenitore farina e cassettiera Container for flour and chest Soluzione brevettata consigliata per piccoli Pastifici, Supermercati, Ristoranti, Agriturismi e Gastronomie. Patended solution, the most useful for Pasta Shops, Restaurants, Supermarkets, Farm Holidays and Delicatessens. PRESSA IMPASTATRICE: estrusore con raffreddamento sulla testata e albero d’impasto smontabile produce pasta sfoglia. EXTRUDER PASTA MACHINE:...

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All PAMA ROMA catalogs and technical brochures

  1. Macchine per Gnocchi
    Macchine per Gnocchi

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  2. Ravioli formats
    Ravioli formats

    2  Pages

  3. Cannelloni and lasagna machine
    Cannelloni and lasagna machine

    1  Page

  4. Extruder pasta machine
    Extruder pasta machine

    1  Page

  5. Dry pasta machines and lines
    Dry pasta machines and lines

    1  Page

  6. CR/200-PS/150
    CR/200-PS/150

    1  Page

  7. RN/80
    RN/80

    3  Pages

  8. GENERAL CATALOGUE
    GENERAL CATALOGUE

    44  Pages

*Prices are pre-tax. They exclude delivery charges and customs duties and do not include additional charges for installation or activation options. Prices are indicative only and may vary by country, with changes to the cost of raw materials and exchange rates.