Corporate Brochure IN'OV
9Pages

“The Expertise is to hide the complexity of the system behind a simple solution.” Partnership Your success is our deep Goal. We act as part of your team, adding our skills and experience to your ambitions to make your dream a real Project. Respect & Commitments FRANCOIS QUENARD IN’OV CEO and Founder - Of Your Product : Process in the respect of the original properties of the Products - Respect Your Strategy, Your Project, Your Company, Your Person. IN’OV is coming from 30 years of experience in Food Processing, from the design and implementation of over 1 000 equipments and 200 turnkey...

The Products and Business sectors Liquid Eggs Complete Process from breaking, filtration, cooling, storage, pasteurizing and filling with CIP Complete process including liquid process up to drying with vertical multi-stage dryer Complete Processing Plant with homogenizer emulsifier up to filling with CIP Milk & Dairy Full Process from reception / reconstitution to separation, standardization, pasteurization & filling Fruit Juice & Puree Process from Fruit reconstitution or extraction, pasteurizing & filling wit

Business Shaping “Shape your ambitions into a profitable business. Define the adequate size of the Project for the targeted Market. Define the Final Products, the budget and the smart processing solution for a successful project.” “We sincerely advise you to use the services & equipment of IN’OV. We have together many years of successful cooperation in egg processing industry. Within these years, M. François Quenard manifested himself as a real professional and very honest partner !” Maksym Gerashchenko - CEO Infood egg product “Define the Specifications of the Equipments, the Utilities,...

BUSINESS PARTNERS DRYER TAV is a mondial expert for dryer and concentrator. We can apply this technology on Eggs, Milk & Dairy, ingredients & blood for example. Capacity : from 250 kg/h to 2 500 kg/h of evaporated water. Advantages : - CIP in-line, most efficient with less cost ! - Better functionalities for product ( Flowability, wettability, emulsion. Instant Powder) - Processing Tanks for Dairies, - Aseptic Tanks, Pressure Tanks with PED compliance, - 3A Certification

BUSINESS PARTNER Pasteurizer Large experience in choosing the right exchanger, and sizing the right surface: --> Higher Heat transfer for lower Pressure Drop * Tubular / Multitubular & Plate Pasteurizers * UHT Sterilizers * Aseptic Ultra-Pasteurizers Concentrator To be used before Drying: * Increase Drying capacity over doubling, * Save huge energy (half) for Profit & Protect the planet * Concentration rate --> 20% higher than the standards * Reduced investment cost for a complete solution CIP: the Key Equipment for the Perfect cleaning of the whole plant at lower investment and higher...

Direct Drying 67 PROCESSING SOLUTIONS “Just heat, hold & dry !” Yolk Fermentation “ Inline dosing & mixing ” Direct Filling “ Filling straight from pasteurizer or sterilizer without buffer tank ” Innovative Products “ Go with the trend, make new products with high value : Fill& Play ® , the All in One Pouch: Dose with it, Mix it, Use it” Inline Standardization “ Standardize inline the solid content, the fat content to have a consistent Liquid Egg, Mi

IN’OV 265 route des Tattes - Larringes 74500 Evian-les-Bains FRANCE +33 (0)6 24 37 01 61 fquenard@in-ov.tech www.in-ov.tech