Meat and chicken shredders - Line DFC

Product catalog summary

Overview: The document provides detailed information about the patented DFC line of meat and chicken shredders by Orved Brock, emphasizing their ability to achieve perfect shredding with continuous production.

Understanding Shredding: The document explains that perfect shredding involves correctly separating the fibers of the meat. Unlike other equipment that compacts fibers, Orved Brock's shredders separate them effectively, resulting in superior quality.

Continuous Production: The shredders are designed for continuous production, optimizing manpower by allowing a single operator to achieve high production quickly. This reduces labor costs associated with manual shredding.

Client Experience: Proper shredding results in loose fibers, enhancing the consumer's experience by providing a clearer perception of the meat's texture.

Shredding Process: The process is simple: cook the protein using any method (traditional, steam, sous vide), then use the shredders. The equipment is easy to use, requiring only a plug-in and button press, with no setup needed.

Suitable Products: The shredders can process any fibrous product, including chicken, beef, pork, and fish. Non-fibrous products like cheese and vegetables cannot be shredded. It is recommended to use fat-free and bone-free products for optimal results.

Models and Specifications:

DFC 10: Up to 200kg/hour, dimensions 750x410x690mm, motor 0.5 CV, weight 55kg.
DFC 20: Up to 1000kg/hour, dimensions 780x400x985mm, motor 1.5 CV, weight 72kg.
DFC 30: Up to 4000kg/hour, dimensions 1000x700x1125mm, motor 2.0 CV, weight 115kg.

All models are made of stainless steel AISI 304, have no natural wear parts, and feature removable parts for easy cleaning.

Company Background: Orved Brock, established in 1997 in Brazil, manufactures over 20 equipment models, including vacuum sealers, sous vide, and shredders, focusing on quality and robustness with patented technology.

Catalog excerpts

MEAT AND CHICKEN SHREDDERS Patented DFC line Our equipments allow you to achieve the perfect shredding with continuous production Since 1997 manufacturing quality and robustness

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Understanding the perfect shred and the continuous production Shred the bers of your meat correctly The perfect shredding is only possible separating the bers in the right way In the shredding process we have to keep in mind that proteins are made up of bers, and the shred is nothing more than bers. The equipments on the market impairs the nal quality of the shredding by compacting these bers in an attempt to simulate the shredded, reaching a much inferior result. Our system actually manages to separate the bers from each other in the right ways, thus arriving at the perfect shredding....

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Which products can be shredded? If have bers, shred it One of the main doubts of customers looking for our shredders is in relation to the products that can be shredded. As we mentioned, our equipment correctly separates the bers, so it is necessary that the product has bers. Thus, our shredders are able to shred chicken, beef, pork, sh and the entire range of products that have ber in their composition. Some customers come to us to shred products such as cheeses, vegetables, cold cuts, but we remind you that as these products do not have bers, our equipment cannot shred them, as the process...

Open the catalog to page 3

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