For Fermentation and Post-Fermentation Processes Parallel Processing of Different Recipes Mobile, Compact, Temperature Control • Fermentation and batch preparation at maximum efficiency . Shared or independent time-temperature control per bucket • Bucket capacity: 5, 10 or 20L . Bucket capacity: 5, 10 or 20L MPV230FE Atmospheric Fermentation Vessel MPV231FE Pressurized Fermentation Vessel Controlled & Easy Fermentation • Time/ Temperature/ Agitation/ pH Control Comprehensive, Controlled, Aseptic Fermentation • Time/ Temperature/ Agitation/ pH Control • Ideal to run inline with HTST/UHT & structuring module MPV351FE Pressurized Fermentation Vessel Comprehensive, Controlled, Aseptic Fermentation • Time/ Temperature/ Agitation/ pH Control • Ideal to run inline with HTST/UHT & structuring module Mobile, Compact, Temperature Control • Bench-top cooling texturizer for yogurt products • Capacity: lOL/hr Mobile, Compact, Temperature Control • Cooling texturizer for yogurt products Multi-Purpose Process Vessels - FE CT321 Structuring Unit High-shear, Industrial, Temperature Control

MPV Fermenting Range For Fermentation and Post-Fermentation Processes Standard & Custom-Made Systems OMVE designs different types of fermentation systems, accessories and offers complete fermentation processing lines from product preparation to the finished structured product. Multi-Purpose Process Vessels - FE Depending on the configuration and application, the supplied fermentation vessel can be pressurized or atmospheric. The pressurized vessels can be sterilized before processing. In-line cleaning can be completed by connecting the vessels to OMVE CIP units. Blending + Indirect HTST/UHT +...