In-Line Direct Steam Sterilization HT324 Steam Infusion Add-On Direct Steam Infusion & DSI System The HT324 offers the Steam Infusion and the Steam injection technology in one system. Direct Steam Infusion is a Heat Treatment Technology used for sensitive food products which require a high spore kill rate and minimize the product degradation. The cooling is done in the flash tank by vacuum. This allows you to have a very fast heating and cooling profile of your product to minimize the heat impact to your product. The system can be fully controlled as stand-alone unit or through HT320 system. The nominal capacity is lOOL/hr or 200L/hr. Features & Benefits • Hygienic design for effective cleaning • Automatic ClP/SIP • Very short holding times • High level of automation & control • 20Bar flash tank pump outlet pressure • 0,2Bar(a) vacuum for maximum cooling in the flash tank Working Principle • Dairy products such as milk, cream and others • Baby food • High-protein drinks • Plant-Based as soya drinks, almond milks, oat milk • Coffee whiteners (non-dairy) The HT324 Steam infusion system is designed to allow the operator to sterilize products, at low flow, via steam infusion. The product is guided through the sterilization chamber, which is filled with conditioned steam. As the product is passed through its rapidly or instantaneously heated up reaching the required conditions. The HT324 can be installed after an HT320. Heat Treatment

Optional Accessories • Connection to the homogenizer upstream and/or down stream • External data logging • Variable holding tubes • Remote assistance OMVE Netherlands B.V. OMVE Americas Inc. De Meern, The Netherlands Milton, Canada [email protected] omve.com Disclaimer: no rights can be derived from the content in this brochure. Version 1/2025