Efficient control over temperature, pressure & agitation Precise data during recipe validation and consumer testing is key for product developers. OMVE HT207/HT208 are precision laboratory retorts, designed specifically for product development and testing, offering efficient control over temperature, pressure and agitation. With advanced data logger and intelligent controls, the units make it easy to conduct heat penetration and temperature distribution tests for shelf-stable low-acid canned foods and beverages. This enables the assessment of new packaging materials and food containers to determine optimal processing conditions and recipe validation. With a compact design, food developers can achieve sustainability and innovation efforts. Features & Benefits • Simulates Industrial-scale Retorts for Sterilization • User-friendly touch screen control for a safe operation • Fully programmable temperature-time curve • Real time monitoring & Data logging for statistics & reports Working Principle • Alternative dairy products • Soups & sauces • Package testing The cans are positioned partly submerged in water in a rotating carrousel. The water temperature is controlled by steam and in an overpressured chamber, in which high temperature can be reached. The pressure is controlled by air. An expansion vessel prevents rapid increase of the pressure, and therefore keeps the temperature stable. Heat Treatment

/n the diagram, an example is shown of time-temperature profile of product vs media Heat Treatment HT Specifications OMVE Americas Inc. Milton, Canada Tel +1 416 986 8442 De Meern, The Netherlands Tel +31 30 241 00 70 [email protected] Disclaimer: no rights can be derived from the content in this brochure. Version 1/2025