The OMVE HP102 in-line high-pressure homogenizers are designed to run continuously with the OMVE HTST/UHT systems to accurately simulate production processes. High-pressure homogenization gives better properties to liquid products, such as improved stability, shelf life, taste, mouth feeling and can reduce the number of additives required. The OMVE HP102 homogenizers offer a cost-effective build and are designed to hygienically operate inline, without pulsation dampers, that can create unwanted dead-ends. The automation level allows for operation without deviations. The HP102 homogenizers can seamlessly connect to the HT220 Basic or be used as stand-alone solutions. Features & Benefits • Hygienic design or aseptic design with sterile filter • Two-stage homogenization valves • Minimum pulsation due to the two plungers • No pulsation dampers required • High level of automation • Minimum dead volumes • Easy operation with HT220 basic systems Applications Working Principle • Dairy • Plant-based beverages • (Vegetable) creams The homogenizer operates by forcing the liquid through a narrow, high-pressure gap between a stationary and a rotating component. This process subjects the liquid to intense shear and pressure, breaking down particles and droplets into smaller, uniform sizes (of 0.2 to 2 microns). The turbulence and mechanical forces generated during this process lead to thorough mixing and stabilization of the product.

Optional Accessories Product Code Integrated homogenizer in miniature UHT line OMVE Netherlands B.V. OMVE Americas Inc. De Meern, The Netherlands Milton, Canada Disclaimer: no rights can be derived from the content in this brochure. Version 1/2025