There is a growing demand for aseptic filling of liquid products into containers without making use of hot fill or using preservatives and still maintaining an extended shelf life. A frequent issue, especially on small scale, is the sampling, packaging and storage of products without introducing the risk of contamination. The FS218 is the ideal solution if samples with extended shelf life are required. Features & Benefits • Compact design • Suitable for a wide range of products • Step-by-step instructions to ensure consistent aseptic conditions • Seamless integration with OMVE HT220 or HT320 HTST/UHT systems • No chemical sterilization of packaging, which minimizes risk of contamination Applications Working Principle • Fruit & vegetable juices & purees • Dairy products • Desserts & puddings • Baby food • Soups & sauces • Plant-based products The pre-sterilized bag (sizes from 0,75-10 liters) is connected into the filling chamber. The small chamber separating the gland membrane to the product is steam flushed to clear out the air and then sterilized by steam. The top membrane of the gland is pierced to fill the bag. After filling, the bag is heat sealed. No chance of contamination during filling can occur.

Optional Accessories FS OMVE Americas Inc. Milton, Canada Tel +1 416 986 8442 De Meern, The Netherlands Tel +31 30 241 00 70 [email protected] Disclaimer: no rights can be derived from the content in this brochure. Version 1/2025