Cooling Texturizers CT121 Cooling Texturizers The OMVE CT cooler/texturizers allow the operator to provide a batch of fermented yogurt to cool down to a specific temperature and then strain it. With the included pressure system and temperature control, the operator is enabled to control the physical properties of the final product in a controlled way. After production, the system should be cleaned using the cleaning program. • Small batch sizes , capacity 10-30 L/hr • Two cooling sections using tube-in-tube heat exchanger • Compact design • Manometers on inlet / outlet structure valve • Connection for external CIP-system Working Principle • Stirred yoghurt • Drinkable (flavoured) yoghurt • Plant based yoghurt products • Cultured cream The product is poured into the vessel. Once the product is added, the tank is securely closed. Cooling media is activated in the cooling section to regulate the temperature during the process. Air pressure is applied to the feed tank, and the pressure is adjusted to match the system requirements. Back pressure is set lower than the feed tank to enable a controlled flow, ensuring the product moves smoothly through the system for processing. Cooling Texturizers

Optional Accessories ‘Dependent on final configuration. CT OMVE Americas Inc. Milton, Canada Tel +1 416 986 8442 De Meern, The Netherlands Tel +31 30 241 00 70 [email protected] Disclaimer: no rights can be derived from the content in this brochure. Version 2/2026