Plug & Play, minimum effort required to process & clean Continuous Freezer Continuous Ice Cream Freezer Accurate overrun control empowers you to have real control over the ice cream properties like creaminess & smoothness. Capacity lOKg/hr • Whipped cream • Dairy mousse Crystallizer Continuous Modern & Flexible Solution Cost-effective solution for projects that require a wide range of applications in one system. The modular CRA225 has expansion sets to make feasible projects and maximize process capabilities. Capacity 15Kg/hr • Whipped cream CRA226High-Pressure Crystallizer Best-in-Class Crystallizer Plug & play high-pressure crystallizer with flexible configuration. Ensuring the quality of the final product, such as pastry, with regard to consistency.

Plug & Play, minimum effort required to process & clean Whipped Cream Crystallization & Aeration Modules Scraped Surface Heat Exchangers (Cooling to -15°C, -8°C) @ 15L/hr Mixing Head / Air Whipping Variable Resting Tubes (300-1500 RPM) • Blending (Aqueous Phase & Oil Phase) Common Products • Pastry margarine with reduced fat • Tube spreadable margarine • Other vegetable products • Product development • Process optimization Complete Margarine Pilot Plant CRA OMVE Netherlands B.V. OMVE Americas Inc. De Meern, The Netherlands Milton, Canada [email protected] omve.com Disclaimer: no rights can be derived...