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OMVE Crystallization & Aeration Plug & Play

OMVE Crystallization & Aeration Plug & Play
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OMVE Crystallization & Aeration Plug & Play - 1

Plug & Play, minimum effort required to process & clean CRA223Continuous Freezer Continuous Ice Cream Freezer Accurate overrun control empowers you to have real control over the ice cream properties like creaminess & smoothness. Capacity lOKg/hr Ice Cream Mix Whipped cream Dairy mousse Desserts CRA225Crystallizer Continuous Modern & Flexible Solution Cost-effective solution for projects that require a wide range of applications in one system. The modular CRA225 has expansion sets to make feasible projects and maximize process capabilities. Capacity 15Kg/hr • Whipped cream CRA226High-Pressure Crystallizer Best-in-Class Crystallizer Plug & play high-pressure crystallizer with flexible configuration. Ensuring the quality of the final product, such as pastry, with regard to consistency.

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OMVE Crystallization & Aeration Plug & Play - 2

Plug & Play, minimum effort required to process & clean Crystallization & Aeration Whipped Cream Scraped Surface Heat Exchangers Pin Worker / Kneading Mixing Head / Air Whipping Variable Resting Tubes • Blending (Aqueous Phase & Oil Phase) Common Products • Pastry margarine with reduced fat • Tube spreadable margarine • Other vegetable products • Product development • Process optimization OMVE Netherlands B.V. Gessel 61 3454 MZ, De Meern The Netherlands Tel +3130 24100 70 sales@omve.com omve.com 251 Main Street East, Suite L01 Milton, ON L9T1P1 Canada Disclaimer: no rights can be derived...

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